Wraps?

Kimberly W.
on 7/29/11 5:03 am
I see everyone on here talking about eating wraps, how far out did you all wait to eat a wrap?  I am mostly curious about the tortilla part because I know I could eat the innards now.  Thanks for your help!
            
Diminishing Dawn
on 7/29/11 5:09 am, edited 7/29/11 5:10 am - Windsor, Canada
To be honest I am surprised seeing all the wrap talk because we were literally taught to eat protein first and like you, that meant eating the insides of a fajita or wrap and not the actual bread. It was a long time before I ate breads of any kind.



Dawn

17+ years post op RNY. first year blog here or My LongTimer blog. Tummy Tuck Dr. Matic 2014 -Ohip funded panni Windsor WLS support group.message me anytime!
HW:290 LW:139 RW: 167 CW: 139

Laura A.
on 7/29/11 5:16 am - Manteca, CA
This is totally my own opinion....

You are only 1 month out from surgery....too early to think about eating the tortilla on a wrap...stick to the innards only.

 Laura A.         5'3"  BW299/CW135


HHSMOM
on 7/29/11 5:18 am - AL
I was probably about 4 months out before I had a wrap. Where I work you can buy half a wrap. I get half a wheat wrap with turkey and provalone with a little honey mustard. I tear off half of the tortilla and only eat half of the half.
Teresa  HW 267.5, SW 250, CW 140      
Kimberly W.
on 7/29/11 5:27 am, edited 7/29/11 5:28 am
Thanks everyone for the feed back!  Honestly tortillas are one of the foods that scare me right now so it will be a long time for me to try, i feel like they would just ball up into dough when chewing (yikes)!  I was curious because I just see a lotta posts about wraps...honestly I was looking for someone to co-sign my bull#@%$ and make it ok for me to not follow the rules, thanks for keeping me honest and on track!
H.A.L.A B.
on 7/29/11 5:55 am
There are flat-outs - wraps. High fiber, high protein, low carbs, 
 I eat them.  sometimes. and mostly roasted, grilled on George Foreman grill. I can eat maybe 1/2 of the wrap with some "innards".  Now - 3 years post op I may eat 1/2 every 2-3 months.  but year 2 ... I ate more of them. 

They are wraps and they are wraps.  some - maybe be good for you, some - not so much.

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

Katari
on 7/29/11 6:07 am - OR
LIke Hala I eat the flat out flat bread for homemade pizza's, wraps, etc. high protein, low fat, low carbs. However, I was at least 3 months out before I tried to add any type of bread to my diet. I'd wait a little while longer.
Katie 
Ht. 5'2  HW 234/GW 150/LW 128/CW 132 
Size 18/20 to a size 4 in 9 months!




Diana C.
on 7/29/11 6:13 am - Austin, TX
RNY on 06/28/11 with
Hmmmm, this is good to know.  My NUT told me to incorporate whole grain breads slowly, and while I really didn't want to I thought a 'wrap' would be ok.  I found this California Lavash whole grain wrap kinda thing at Whole Foods.  Anyway, after reading this I think I'll pass on the wraps and stick to the innards like everyone else.  Thanks guys!!
        
Laura A.
on 7/29/11 6:40 am - Manteca, CA
I think of "whole grains" as just that...the whole grain: rolled oats, brown rice, quinoa, couscous, bulgar....

Not whole grains that have been processed into something else like tortillas, wraps or bread....

Just the way I eat (and think, I guess) at 5 years out.....

Early outs might want to save their pouch space for more protein based foods....

 Laura A.         5'3"  BW299/CW135


Diana C.
on 7/29/11 6:46 am - Austin, TX
RNY on 06/28/11 with
I think you're right!
        
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