Chicken wings

Are chicken wings a no-no if we bake them?

They shouldn't be baked "hard" - you don't want to zap all of the moisture out of them. And if you are not going to add a little water to your pan, please be sure to chew, chew, chew! Oh, and don't forget to remove skin because the skin is just fat. Don't know if that kind of fat will make you dum*****t, so be careful.

 I get the oven roasted ones from little ceasers. I eat half (4 wings) at a time, so I get two meals out of it for 5 bucks.  Walmart has 3 different types of wings in a big bag, I havent tried them yet.  

I usually don't eat them because they have skin on them and I am too lazy to remove the skin.  Besides, when I want wings I want buffalo wings and removing the skin also removes the yummy buffalo sauce.

 Just remember that nothing is a no-no, food is a personal choice.  You have eat hot wings if you choose, just know they are high in fat if loaded with sauce.

I have eaten wings but when i do I eat no more then 2 and I watch my diet in other areas that day.  They are like a "treat"

I eat maybe 2 once in a while that I bake for the kids. Just be very careful what you put on them. I had once bite of chinese wing and ended up in the ER.

You can buy the Buffalo wings sauce and take off the skin and dip it in the sauce. Personally I eat one wing and am full.