how do you make pouched eggs?
(deactivated member)
on 4/10/12 4:38 am, edited 4/10/12 4:38 am
on 4/10/12 4:38 am, edited 4/10/12 4:38 am
poached?
you bring a pan of water to a simmer. add in about 1tsp of white vinegar (not required but helps them coagulate faster). created a whirlpool in the middle of the pan by stirring around the outside a few times with a spoon. crack the egg into the middle of the whirlpool coo****il it's done.
you bring a pan of water to a simmer. add in about 1tsp of white vinegar (not required but helps them coagulate faster). created a whirlpool in the middle of the pan by stirring around the outside a few times with a spoon. crack the egg into the middle of the whirlpool coo****il it's done.
Yep, ^ This is the way I've always made them.
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Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
Check out my video blog! www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
Poached eggs are made in water. I had them for breakfast today!
I use the cheater's method: I put some water in a glass bowl, break the eggs into the water, and pierce the yolks many times with a fork. Then I put them in the microwave for a minute, re-pierce the yolks, and let it go for another 30-40 seconds.
Note: DON'T FORGET to pierce and re-pierce the yolks or you'll end up with exploded egg all over the inside of your microwave.
I use the cheater's method: I put some water in a glass bowl, break the eggs into the water, and pierce the yolks many times with a fork. Then I put them in the microwave for a minute, re-pierce the yolks, and let it go for another 30-40 seconds.
Note: DON'T FORGET to pierce and re-pierce the yolks or you'll end up with exploded egg all over the inside of your microwave.
- Barb, who is at GOOOOOOAAAAAAL!
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