how do you make pouched eggs?

Cleopatra_Nik
on 4/10/12 4:41 am - Baltimore, MD

Yeah the vinegar helps.

_Donna_
on 4/10/12 4:45 am

_Donna_ has deleted this message.

(deactivated member)
on 4/10/12 4:57 am, edited 4/10/12 4:57 am

you actually shouldn't have the water boiling because the bubbles can break the egg apart or create little divets in it. it should simmer which is approx 190F

edit: if you don't care what the eggs look like then you can boil

FleurDeLis
on 4/10/12 11:59 am

1. Buy microwave egg poacher from WalMart about $3.
2. Follow directions on package.
3. Make sure to puncture egg yolk so as not to have egg explode in microwave.

Cicerogirl, The PhD
Version
on 4/10/12 12:06 pm - OH

RNY on 08/27/07

I have an insert (a ring with 4 holes) that goes into one of my Revereware pans. It has 4 individual egg cups with little handles that sit inside. You pu****er in the bottom of the pan and then crack the eggs into the little containers, cover and cook for just a few minutes. Eggs come out perfectly every time.

I never had the patience to figure out how to do it the traditional way... Too many messed up eggs!

Lora

14 years out; 190 pounds lost, 165 pound loss maintained

You don't drown by falling in the water. You drown by staying there.

Scaura
on 4/11/12 1:59 am - Fort Collins, CO

http://www.incredibleegg.org/recipes-and-more/cooking-school

Just about every way you can cook an egg. Some have videos! Love this site and am looking forward to eating eggs again.

Laura
HW: 311 SW:264 (size 24) CW: 174 (size 14) Surgeon's Goal: 176 My GW: 149
Weight Loss Month 1: 20 pounds! Weight Loss Month 2: 17 pounds!
Weight Loss Month 3: 12 pounds! Weight Loss Month 4: 10 pounds!
Weight Loss Month 5: 12 pounds! Weight Loss Month 6: 6 pounds!
Weight Loss Month 7: 6 pounds! Weight Loss Month 8:

25 pound to my goal!

how do you make pouched eggs?

Our Mission

Follow us

Links

Select Photos

how do you make pouched eggs?