Does garlic make anybody else sick?

Kid_Icarus
on 7/20/12 6:32 pm, edited 7/20/12 6:32 pm
I just realized that three meals that have made me sick all contain garlic. Today I was in serious pain and I was throwing up. I had chest pains that were killing me. Has anyone else experienced this?

It's RNY outside. 
     (3/12/12)      

JJ_
on 7/20/12 8:17 pm
no, I have not read about anyone else experiencing that as the issue.  I had chicken with garlic sauce last night for dinner....no problem.

I would be worried about experiencing chest pains after eating.  Have you spoke with your nutritionist or surgeon about this issue?
H.A.L.A B.
on 7/20/12 11:03 pm, edited 7/20/12 11:03 pm
It is possible. My friend does not tolerate garlic.

eliminate and see if the symptoms improve.

http://www.squidoo.com/garlic-intolerance-allergy

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

Cicerogirl, The PhD
Version

on 7/20/12 11:55 pm - OH
Maybe, but I would look for other ingredients that were also in the food as the culprits before concluding that it was the garlic because garlic actually has a stomach soothing properly, especially if you were not sensitive to garlic previously. The only thing my family has taken for generations (as now do most of the people that I have told about it) for a mild to moderate upset stomach (whether because of eating something that did not agree with you, some kind of "bug" that causes nausea, or even nausea from a hangover!) are garlic oil pills.

They are available in any health food store and most groceries.  Some have chlorophyll added to cut the garlic taste (because it often causes some burping).  Even though most are in an oil caplet (and we do not absorb oil well post-op), that is still what I took (I just took two pills instead of one) any of the times I felt nauseous after my RNY.  I was 18 months out before I threw up (and that was because I ate dry chicken too fast, so nothing would have stopped that).

Lora

14 years out; 190 pounds lost, 165 pound loss maintained

You don't drown by falling in the water. You drown by staying there.

swoozieq67
on 7/21/12 12:06 am - MI
RNY on 04/25/12
I eat tons of garlic and no issues. I love garlic dip made with fresh garlic, lemon juice, EVVO, salt. mmm
        
On2BetterThings
on 7/21/12 1:39 am - Germantown, WI
RNY on 04/03/12
im a little lebanese.. i love garlic! i cant get enough of it! lol.. but sits fine with me.
    RNY 04*03*12
    
swoozieq67
on 7/21/12 3:46 am - MI
RNY on 04/25/12
I am Lebanese and French, we should exchange healthy recipes!
        
On2BetterThings
on 7/21/12 3:48 am - Germantown, WI
RNY on 04/03/12
I just learned how to make kibbi.. but besides that I don't know how to make anything! Lol. But I love kibbi with garlic sauce and flat bread.. but haven't had flat bread since before my surgery.. but I have kibbi frequently! Love it!
    RNY 04*03*12
    
poet_kelly
on 7/21/12 2:21 am - OH
Not me.  I love garlic!

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

Tiffani A.
on 7/21/12 8:13 am - Virginia Beach, VA
 YES!!! It's nice to know I'm not the only one out. I'm 2+ years out and it still doesn't sit well with me, especially in large amounts. Now, if I can smell it in something new, I avoid that food. I don't k ow when your surgery was, but in time try it with protein first. Even now, a bite of garlic mashed potatoes or garlic bread means instant sickness. I guess that's good, since I shouldn't eat it anyway.
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