Things I've learned my first holiday season as a post-op...

artroxy blue
on 12/26/12 9:48 am - MA
RNY on 08/14/12

That's awesome! I know how hard that can be--especially if you're the one doing all of the cooking. 

For me, the family stress is complex, and it's compounded by other issues out of anyone's control. It's just a matter of keeping busy and limiting my time with those individuals. It's more difficult since it involves my mother, but it's like a light bulb went off in my head Christmas morning, and it started making sense. Oh well...at least I'm actually aware of it now. LOL

                       

    
BWB
on 12/26/12 9:51 am

 

 

               
(deactivated member)
on 12/26/12 10:03 am - MN

Great Job, this was also my 1st Christmas after surgery but I am only 2weeks out so could only eat soft foods, I did really well making the food and bringing it to my xmas, and only eating the potatoes, and green beans until I got home and had some family problems, being the emotional eater that I am went straight to the cheesy potatoes for more and ended up getting sick, it's a hard lesson to learn! But other than that I did it!!!!

 

artroxy blue
on 12/26/12 7:11 pm - MA
RNY on 08/14/12

That's awesome! :) Glad to hear you had a great holiday--minus getting sick. No better teacher than experience! LOL

                       

    
Jewelsstevens
on 12/26/12 10:33 pm - Crandall, TX
RNY on 09/18/12

Congrats on the no weight gain and for being able to walk away. You are strong!

                
Mercyg
on 12/27/12 6:00 am - Hialeah, FL
RNY on 12/10/12
15 days out on Christmas eve....it was hard cause everything smelled so good....but i was able to sit at the table and drink my crystal light while everyone else stuffed their faces.....(I am just on full liquid diet and my family doesnt know of my surgery....) next year will be different cause I will be a year out but I was proud of myself for the strength to get thru xmas eve dinner and xmas day brunch...
BezoarGirl
on 12/27/12 9:34 am - WA

For me thanksgiving was harder than Christmas due to the type of food.  For Christmas we have ham because that is what my hubby wants which was fine.  I bought myself a small 4 oz lobster tail for $3.00 and had that.  I did make roasted veggies and was ok as I didn't make my favorite rum balls this year either.  For stuff we got a work, I saved it all us and brought it to our parties and shared with everyone.  I have enjoyed a small glass of wine 2 days the last week however. 

  RNY 8/29/12       5' 9" tall

               

        
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