pb2
I am apparently in the minority, but I didn't like it. The only thing I found that it was useful for was adding to a chocolate protein shake, but even after adding Splenda, it still didn't taste like a Reese's PB cup as people said it would. Other people have found all sorts of things to add it to, but I never finished even half of a jar (they only had the original when i bought mine; the chocolate was added much later).
If you add water to it to reconstitute it, be aware that it does not taste anything like peanut butter. It tastes like what it is: peanut flour and water. It's disgusting.
Lora
14 years out; 190 pounds lost, 165 pound loss maintained
You don't drown by falling in the water. You drown by staying there.
I love it! I use it for spreading on bananas or apples. I also use it on high protein crackers and bagels. I find it tastes like a milder version of regular peanut butter. I mix 4 tablespoons of regular PB2 with 3 tablespoons of water and refrigerate it for an hour before using.
Age at RNY: 55, Height: 5'4", Consultation Weight: 331 lbs-12/1/2009, RNY Surgery Weight: 281 lbs-3/22/2010, Goal Weight Reached: 141 lbs-6/23/2011, Lowest Weight: 126 lbs-12/11/2011,
Current Age: 61, Current Weight: 161 lbs-5/20/2016, Total Weight Loss Maintained: 170 lbs 
