What is your favorite food post RNY

I drank hot and sour soup the whole month of liquids post surgery. Never had a problem with spices.

Different for everyone...I made a mock tikka masala sauce which was very spicy around 5 weeks out and had no issues.

Before surgery, I seldom ever ate pasta.  It just was not one of those foods that I especially went for.  However, wave a sparerib at me, and I'd gnaw your arm off to get at it.

Post-op, put a sparerib in front of me and I can just about work up a queasy stomach; however, I now love anything pasta.

Needless to say, I don't eat a lot of it for obvious reasons, but on occasion I will indulge a very small  portion, and I savor every little noodle when I do.