Scales and beef jerky?

First part is what smart scale do y'all recommend? I have the money available for a nice one but want to know which one works for you and why.

second part...I'm looking for beef jerky that isn't spicy...not even a little spicy. The acid seems to go a bit crazy with most. I like tillamook zero sugar kind but even the original is a bit to spicy. It may be a fool's errand due to salt content but I'm hoping someone out there has one they can recommend.

thanks so much!

I have the Withings Body Cardio ($150) and a much less expensive Renpho from Amazon ($40 now but I think I paid $25). I actually like the Renpho better. Both give me the same weight. The other measurements are a little different, but they both show the same fluctuations over time.

I had the fitbit one but returned it because it would not cooperate with my router. I did research and this seems to be a common problem. I have not had any problems with my Withings or Renpho.

I had to get a second smart scale because my daughter stole my Withings

I like the JackLink sugar free jerky. I'm pretty sensitive to spice too and this one seems very mild to me. Good luck!

I have a Renpho scale. It worked for me initially, but then it started not syncing with my phone and then it just stopped working completely and I only had it for a couple months. So I resorted back to my regular scale. It's disappointing because I really liked the smart scale because I could see my progress. Debating on whether or not I should save up some money for a really nice one, but I'm kind of skeptical now. Don't get me wrong, it's a nice scale and maybe I was just unlucky and got a bad one.

As for beef jerky I like the jacks links teriyaki flavor, but I rarely eat it anymore. I used to love beef jerky, but I don't care for it much anymore. It also seems to trigger my migraines so I try to stay away from it.

Have you ever tried making your own jerky? You would know the ingredients and could tailor the spices to your preference.

I got a scale from Fit Track. A friend of mine attended the conference this past year and shared a code from one of their handouts so I got it for $60... really love it. It breaks down everything to my phone.

As we speak, I am munching on Turkey Jerky from Kirkland. Not spicy at all.

Have you ever made your own jerky? It's easy to do and this way you'll know the ingredients in it and can flavor it your preference.

I have the Renpho scale I got it on Amazon for less than $40, my NP from the WLS clinic said it's as accurate as theirs is. It's worked fine for me.

For awhile I was eating a ton of Ahi Jerky, expensive and lots of salt and sugar. I don't eat nearly as much now, but it's definitely spicy. I don't know about Beef my roommate likes the Tillamook Teriyaki, and there is another brand he gets at Costco, sorry I don't know what it is.