PEANUT CHICKEN SALAD

Oh my......I was on Recipe Forum and this sounded so good.   Thought that I would share it with everyone !!!!



 PEANUT CHICKEN SALAD

 

Dressing:

1/2 cup water

2TBLS white wine vinegar

1 TBLS soy sauce

1 TBLS honey

1 1/2 tsp cornstarch

1 TBLS peanut butter

1/4 tsp crushed red pepper

1 clove garlic (1 tsp minced garlic), minced

 

 

Directions:

Mix water, vinegar, soy sauce, honey, & cornstarch in 1-quart saucepan.

Heat to boiling.

Boil, stirring constantly, until thickened and cleared.

Stir in remaining ingredients with wire whisk.

 

Salad:

2 tsp veggie oil

1 med zucchini, cut into julienne strips (2 cups)

1 1/2 med carrots, shredded (1 cup)

1/4 tsp crushed red pepper

2 cups cut-up cooked chicken

1/2 cup green onion, 1-inch julienne strips

1/4 cup dry-roasted peanuts

2 TBLS chopped fresh cilantro (I didn't use it)

 

Direction:

Heat oil in 10-inch skillet over med-high heat.

Cook zucchini, carrots, onions, & red pepper in oil about 4 minutes, stirring occasionally, until veggies are crisp-tender.

Stir in chicken. Cook about 2 minutes or until hot.

Spoon chicken mixture over bok choy.

Top with dressing.

Sprinkle with peanuts & cilantro.

this sounds good to me.  I'll have to try it.  Thanks.

Karla

 You are welcome Karla,

Hugs and blessings ~~~ Vivian

Now that sounds really good!!!  I am certainly going to try that out!!!

Have a great and blessed day Vivian!!!

Blessings,

Nina

Sounds deli****hanks Vivian.

I wonder how many servings it's supposed to make? Hmmmm......