Dominos ThinCrust Pizza
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SurgeryW. 299.5
Girlie..did not you just get outta the hospital and were on liquids again or something? I ask that only to say - maybe you ought to ask a doctor about your food progression - because it might be different than standard progression, since you have had complications.
Or, you know, maybe not.. but I sure would ask somebody official - just in case the progression time frame is skewed.
Take care of you!
Not sure when you can eat it though, might want to check with your surgeon on that.
Kathy yes i heard of amy's my job sells organic stuff im sure they have the pizza ill check it out when im cleared! thx
Follow my Journey on Youtube: www.youtube.com/user/TheScaleliedJ
SurgeryW. 299.5
Why would not it be okay to ask? I was just suggesting that most of our timelines did not include complications, so we were not really qualified to answer.
So.. I guess I was tamping on your toes and that really was not my heart. So here is my peace offering, a delicious cauliflower crust pizza.
http://www.examiner.com/low-carb-in-national/cauliflower-piz za-crust-worth-its-wow-gold
and that's all I gotz.
I would totally ask your surgeon to EXTEND your liquid/puree stages just to be on the safe side!
Your healing period only happens once and it is the most medically critical part of the process!
Your sleeve is only as strong as it's weakest point !
Just a suggestion......
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
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Dr. Paul Cirangle
Don't worry, you'll be able to eat 'normal' foods soon enough, enjoy this time and take advantage of the biggest weight loss time frame!