Frisco-Slaw 5 Ways-Inspired by Brandilynn
Also, purple cabbage cooked and made sweet and sour with some chopped apple, balsalmic vinegar and raspberry jelly (could be sugar free or even a raspberry syrup) is really good. I make it with balsalmic vinegar and a very small amount of honey. So good. Diane
My basic Cole Slaw......is soooo easy.....
If you don't want to cut cabbage....just buy you a pack of ready cut tri-color Cole Slaw Cabbage.
In a small bowl.....put some cabbage in it......put a little mayo.....just enough lightly coat it and bind it.....taste..... add salt.....taste....add pepper taste.....
From there you start adding anything!!!!
Great food !
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
Around here we have a slaw dressing called Rudolph's. I haven't checked the label yet so I don't know if it's something I'll still use. But it sure is/was mighty good.
http://olddutch.bobsproduce.com/rudolphscoleslawdressing.asp x
Yah know... you bring up a good point..... I think I'm making Slaw like my mom made it....Not Sweet...
She made it pretty basic..... Mayo, Salt, Pepper and Bacon.....
I'm thinking some Slaw I've had in resturants and other peoples...... have been sweet.....
I'm even thinking of going the other way even more...... Some Colemans Hot Mustard mixed in the mayo before mixing the Slaw....
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle