Frisco-Roast Pork !

frisco
on 11/21/11 5:56 am
 
Well, I did it....my first Roast Pork Ever.........

A HUGE 1.7lbs. hunk of Pork !!!! (that was a single serving pre-op.....Personal Pork Roast !)

Came out Great! Just the slightest of pink in the center.....

Topped with a 3 Olive Tapanade and Served with a Broccoli Stalk Salad......

Meat: 2.1oz.

frisco


   

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

Mom4Jazz
on 11/21/11 6:06 am
Yum!

I hear ya on the servings. I get for dinners now what would have been appetizers before - and take home leftovers!

This, as always, looks delicious.

Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22

175+ lbs lost, maintaining since February 2012

thinwithinme
on 11/21/11 6:14 am
 Delish my friend!!  That looks amazing!


"Success is not Final.  Failure is not Fatal."

H. Wt: 350  Goal Wt: 155  Lifetime Range:  155 - 160              

        

 

            
1london
on 11/21/11 9:32 am
Beautiful!!!
                
ctwoman
on 11/21/11 9:51 am
Alright, it is official Frisco...I need you as my personal chef!  This looks beautiful and delicious!
HW 315 - Lapband 11/7/07 Lapband emergency removal 3/17/11 -weighed 159
VSG Pre-op diet 10/21/11 weighed 256 - Surgery on 10/31/11 weighed 239.8

                    
gonersmom
on 11/21/11 11:27 am
Ok Frisco...curiosity killed the cat....what did you use as the lube?? My guess is roasted red pepper puree.

Looks great, less filling.....oh no, that slogan is already used! Darn!!
       
   

Let me help you with bariatric friendly cooking.  www.pamperedchef.biz/gawnecooking
frisco
on 11/21/11 12:50 pm
 
Pretty close.....
I cheated a bit..... took some Trader Joes Tomato Basil Soup......and pureed in some Roasted Red Bell Pepper....added a bit more salt, pepper and Garlic Powder....

frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.

          " To eat is a necessity, but to eat intelligently is an art "

                                      VSG Maintenance Group Forum
                  
 http://www.obesityhelp.com/group/VSGM/discussion/

                                           CAFE FRISCO at LapSF.com

                                                      Dr. Paul Cirangle

Still Fawn
on 11/21/11 10:36 pm - SIERRA MADRE, CA
So yummy looking! I absolutely adore roast pork.. I make a version called pernil for big family gatherings and it never leaves leftovers- I could never make it look that good in photo form though! lol.. I never realized how much I enjoy por****il we recently stayed with a family member who keeps kosher.. man I was not enjoying the dietary rules that week! ha ha ha..

 I am still loving life with my sleeve! Been maintaining at or below goal for over 4 years!
"People spend a lifetime searching for happiness; looking for peace. They chase idle dreams, addictions, religions, even other people, hoping to fill the emptiness that plagues them. The irony is the only place they ever needed to search was within."   - Ramona L. Anderson

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