Frisco-Quick Stir-Fry !!!
So easy and quick !!!!
Thin sliced Tri-Tip (2.2oz.) .....salt pepper Stir-Fry HOT about a minute.....transfer to plate....
Snow Peas, Sweet Onions, Crimini Mushrooms.....
In canola oil.....Stir Fry Hot.....with crushed Ginger, Garlic, Hoisin, Chinese 5 spice, salt pepper. about a minute and a half......
Add Tri-Tip back in for a couple of flips....than plate.
I like to keep the flavor of the meat and veggies separate to create contrast and dimension of flavors so it doesn't all taste the same.
Note: Small plate with food piled high makes it look like a lot of food!
frisco

SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
Hoisin probably at a major chain grocery store....ginger is in a jar minced like garlic, fresh would work fine, and Chinese 5 Spice is dry powder.....I got them at an Asian Market.
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
I will have to get the ginger and chinese 5 spice if I can find it out there, I don't know what hoisin is though.
I love looking at your food concoctions and I even shared some of the pics/things with my family to show them what "one day I will be able to eat" - I am only 5 days post-op and won't be able to eat food for at least 45 more days, so I sincerely hope you will keep posting tasty looking things like this!!
But, I have a question - I know you must zoom the camera, the portions look SO huge! How long did it take you to eat this meal? Just curious as to what maintenance looks like...