12 days post op, just saw doc!
you'll be alright just go slow, 3 weeks post op on my plan I was allowed rotisserie chicken, my my I thought what the heck, I started foaming, hot nauseaus and was really worried that I damaged my sleeve. this feeling lasted for about 2 hrs, horrible!
I was allowed the chicken but should of gone slower and tried other soft foods first. I had no surgery problems whatsoever and had a really easy recovery also, no sore throat, no gas, no problems with fluids. The chicken was my first wake up call, and it took me only the once to get on board and slow down.
My shocked after 12 days post op your surgeon has cleared you from fluids to everything and suggested you may try a burger if you wanted, I wouldnt take his advise until you try other things first, puree and soft foods are a better choice for now, when you can handle them then go for it. But avoid the carbs.
Last night I ate a tiny bit of pot roast minced finely and taken in three extra-tiny bites, and then chewed forever before swallowing. Guess what, no probs!
Of course, those were tiny tiny tiny bites and I chewed until there was no flavor left and I began to think it was kind of gross. So I was being super-cautious.
Thanks for the warning. I appreciate it a lot.
My liquid diet ban was lifted last Saturday and I tried a piece of baked but moist chicken and it was a No Go! I even couldn't handle a scramble egg the next day. Not saying this to scare you but I would just try a very small amount of any new food first and give it a minute. Your body will let you know if it is ready for it or not. After those two experiences, i decided to back up and start with softer foods like cottage cheese and beans. My dietician gave me a good hint, she said if you can not dissolve it in your mouth after 20 chews then you should wait until after the 6 week mark to try it.
Good luck! I am learning how challenging it can be to cook for others (my hubby and 3 toddlers) and find something to eat as well!
I ate the tiniest amount of pot roast you can imagine and it went fine. On the other hand, it was so tiny my stomach may have never known it was there.
My doc did suggest that ground meat was a good way to start--ground beef, turkey, chicken, whatever.
It sounds like your dietician is on top of things. Thanks for sharing that information. Now that I've had some very soft yellow squash today I'm going to back up and start looking at this big picture thing and plan better.
Just wanted to add--I didn't mean to sound like I was arguing about chicken, just the way it had seemed to me when contemplating it!
You made me LOL regarding eating the pot roast!
It looks like this little single serving from Taco Bueno will last for four meals. LOL
My schedule, such as it is, is to drink or eat something every 2 or 3 hours, with water between. Morning, had a protein shake, had refried beans (with protein powder) for a very early lunch, had apple sauce a little while ago, and am probably going to eat soup (with protein powder) in a bit... I'm just grazing through my days.