Oh my goodness. That sounds like something I need to make. Chocolate + PB? Sounds like heaven to me.

 Girl, you know you're obsessed with Oreos when you have to buy double stuft oreo type protein powder at the Vitamin Shoppe on the way home from the NorCal meet-up.  I take full responsibility for that after I was an ass eating chocolate covered oreos in front of you at the mall.  I suck major donkey balls!!!  Big, wet, hairy, sweaty ones!!!!  LOL

 I've heard of some people making turnip fries as a low carb alternative! Not sure how great they taste, though.

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Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

 

Servings  (Help)

USMetricCalculate

 

Original Recipe Yield 8 servings    

Ingredients

• 3 pounds turnips
• 1 tablespoon vegetable oil
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon onion powder

Rate/Review | Read Reviews (45)

       

 

• Add to Recipe Box
• Add to Shopping List
• Print this Recipe
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•  
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Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

 

Servings  (Help)

USMetricCalculate

 

Original Recipe Yield 8 servings    

Ingredients

• 3 pounds turnips
• 1 tablespoon vegetable oil
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon onion powder

 

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
2. Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
3. Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Nutritional Information Rate/Review | Read Reviews (45)

       

 

• Add to Recipe Box
• Add to Shopping List
• Print this Recipe
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Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

 

Servings  (Help)

USMetricCalculate

 

Original Recipe Yield 8 servings    

Ingredients

• 3 pounds turnips
• 1 tablespoon vegetable oil
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon onion powder

 

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
2. Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
3. Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Nutritional Information Rate/Review | Read Reviews (45)

       

 

• Add to Recipe Box
• Add to Shopping List
• Print this Recipe
• Share/Email
•  
• Create Menu
• Customize Recipe
• Kitchen-friendly View

 

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

 

Servings  (Help)

USMetricCalculate

 

Original Recipe Yield 8 servings    

Ingredients

• 3 pounds turnips
• 1 tablespoon vegetable oil
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon onion powder

 

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
2. Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
3. Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Nutritional Information 

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
2. Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
3. Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.

Nutritional Information 

Haha! The recipe posted THREE times.

 OMG, R U SERIOUS?? WOW IS ALL I CAN SAY HAD NO IDEA! 

hmmm I am confused that ketcup has no carbs...