Food Question
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
Frisco do you use baby romaine leaves as well? I think that would make for a nice picture and lunch :)
Yes..... Romaine and Bib/Butter lettuce are my go to's.....
I have a future Cafe Frisco posting using Romaine....
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
At a month out, I ate those "salad" things with a spoon. I used dip on sliced Deli Turkey and then rolled it up to make Turkey Roll ups. Once I was cleared for vegetable, I at the salads and dips on slices of cucumber, or pepper wedges or in celery. I use the dip for all sort of things: chicken, pork, carrots, celery, broccoli, cauliflower, you name it!











