Frisco- Steak Sandwich !!!!
Here you go.... a $15 sandwich (in San Fran anyway) for pennies !!!
Leftover flank steak (2oz.) and a half a slice of cheese w/maintenance mayo.
Eating this now....So easy and so so tasty !!!
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
YUM! What is maintenance mayo Frisco.
Consult 12/9/13, Pre-Surgery Appt 9/5/14, Surgery 9/23/14, Height/5'.52", HW/273, ConsW/268 ConsBMI/49, PreSurW/213 PreSurBMI/39, SurW/193.8 SurBMI/35.4, Drs GW/140-150 My 1st GW/160 2nd GW/145
Visit my online store at dawnsjewelrybox.com Independent Consultant ID 30858
Full fat.....
If you notice I have kept my portions small even at 5 years, new post-ops in WL may eat more in "quantity", I choose to increase "content".
There is someone on this board promoting that "calories don't matter"...... if you want to believe that.... go for it !!!
I say calories "do matter" and maintenance is much more about calories than anything else.
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
Oh OK. Thanks Frisco :)
Consult 12/9/13, Pre-Surgery Appt 9/5/14, Surgery 9/23/14, Height/5'.52", HW/273, ConsW/268 ConsBMI/49, PreSurW/213 PreSurBMI/39, SurW/193.8 SurBMI/35.4, Drs GW/140-150 My 1st GW/160 2nd GW/145
Visit my online store at dawnsjewelrybox.com Independent Consultant ID 30858
During WL I was in the 600-800 cal range...... was only in the 800-1000 range for a couple months during early maintenance.
My range the last 3 years is 1200-1500
I never used a tracking website or app.(although I strongly recommend them****ep track meal by meal.
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
