Whatcha Eating Today VSGers? -- Monday

cappy11448
on 1/5/15 4:33 am

I'm also glad the holidays are over so I can get back to some normalcy in my life and eating.

Breakfast - Ham and Green bean casserole

Lunch - ground beef and cabbage casserole

Lunch2 - harvest chicken salad

Dinner - Chicken with sun dried tomatoes and artichokes

vitamins - good

water -ok

exercise - weight training and recumbent bike

 

    

Surgery May 1, 2013. Starting Weight 385,  Surgery Weight 333,  Current Weight 160.  At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12  8-8

                  9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3  18-3

     

GooseGirl
on 1/5/15 4:59 am
VSG on 10/30/14

Oh my gosh I very much relate to your sentiment, Gwen. I got back home late last night and am really happy to get back to the routines I was establishing!

B: Hash

L: Chicken Breast deli meat, 1 slice bacon, wholly guacamole

S: Protein Shake

D: "Fake" Chicken Enchilada bake

liquid and vites: behind on both

exercise; walking later today

GoBlueGirl1998
on 1/5/15 8:33 am - MI

B: Scrambled eggs with peppers

S: Summer Sausage & Cheese

L: Salad with more salami and ham than lettuce

S: cashews

D: Ham & navy bean soup

 

Vits & water - check

exer**** - my dad is in the hospital. In parked far in the parking lot (in 9 degree weather) and I have walked he halls!! That is the best I could do tonight! I have done this is an awesome mask!! There are a plethora of people with the flu in all parts of the hospital! I think I look good in a mask! Lol

Age: 40 Height: 5'8" Highest Weight: 325 Starting Weight: 291 Current Weight: 166 Goal Weight: 160

 VSG 10/24/14 with Dr. David Chengelis

sechax0r
on 1/5/15 8:35 am
VSG on 11/03/14

B: protein shake 

S: Popsicle 

L: Salami (it was too heavy)

S: mega ripped protein shake

D: veggie pizza burger, aspargas, avocado 

w: on track

v: done

e: trainer leg day (my poor legs)

 

    
jenn1469
on 1/5/15 9:07 am

B protein shake coffee

l half chicken taco

d steak coffee

so today I upped to 3 oz from 2.5 oz because lately I want to eat between meals. I don't want to start the snack eating. I'm 7 mos. post op. So today I had no urge to snack so 3 oz for now on.

vits almost done

water almost there

treadmill

Jennifer

    

Mary Gee
on 1/5/15 9:38 am - AZ
VSG on 05/14/14

Seems like we're all glad to have the holidays behind us!!  

I see some interesting chicken recipes I'm going to try - Chicken Lombardy and Sticky Coconut Chicken- both sound delicious!  I did make some crockpot chicken yesterday - was not great, but it will get me through the week.  Made some fish last week that was tasty, so I'll be adding that to my weekly menus.

I got an invitation for a family get-together at the end of August.  Haven't seen the family for about a year and a half, so I'm looking forward to that -- will have to buy a "new used" outfit at my local thrift store.  Love shopping now, but way to soon to buy "new" stuff.  And I actually came across a pair of black shoes I can comfortably wear - I've been wearing sneakers only for about four years!

 

Breakfast Calories Protein Carbs
Watermelon - Chunks, 4 oz 29 0 6  
Salad Dressing - Light, Ranch, 2 Tbsp 80 1 3  
Home Made - Garden Salad, 1 bowl 26 1 6  
Chicken - Dark meat, meat only, cooked, roasted, 2 oz(s) 116 16 0  
Add Food  Quick Tools 251 18 15  
Lunch
Pork - Fresh, loin, whole, cooked, roasted, 3 oz 211 23 0  
Add Food  Quick Tools 211 23 0  
Dinner
Yoplait - Greek 100 Cal Yogurt, 4 oz 75 8 11  
Kraft - Lite Cool Whip, 2 tbsp 20 0 3  
Add Food  Quick Tools 95 8 14  
Miscellaneous
Mg - Miscellaneous, 1/2 cup 100 0 10  
Power Maxx - Mocha, 1 scoop 120 20 8  
Almond Breeze - Unsweetened Almond Milk (Ml), 1 cup 30 1 1  
Add Food  Quick Tools 250 21 19  
   
Totals 807 70 48

 

       

 HW: 380 SW: 324 GW: 175  

 

 

 

 

 

 

 

Gwen M.
on 1/5/15 9:45 am
VSG on 03/13/14

The family thing sounds great!  My extended family is having a week long family reunion at a beach on Lake Michigan in July and I'm actually looking forward to it.  :D

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

ElizaM
on 1/5/15 9:44 am
VSG on 07/24/14

1) Protein shake

2) 2 oz lemon garlic pork tenderloin

3) Fage 2% yogurt

4) Two cheddar crisps and a scoop of guacamole

5) Cod with aglio e olio sauce

 

Exercise: ten minutes on the stair master and the first Couch to 5k session.

   

32F 5'8" High weight: 432 | Consult weight: 396 | Surgery weight: 335 | Current weight: 170

WondersleeveRex
on 1/5/15 12:30 pm

B-Egg muffin made with canned chicken and wedge of Laughing Cow

L-Pro shake w/ 1/2 banana and 1/4 c. cottage cheese

D-canned salmon w/ greek yogurt, fiber cracker, cheddar

W: 70 oz.

V:  Yes

E:  25 min walk

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