Portobello Pizza Review - Gag or Brag?

Well, I made my Portobello Mushroom Pizza and did I gag or am I going to brag?

BRAG!  I was really surprised, but it was really good. The flavor was great and would I make it again? YES!  Some suggestions from my first time trying it. Note to Kathy, melt the cheese more the next time

Get the biggest portobello mushroom you can. Mine was on the small side (ok I was cheap and got the cheapest one).  The bigger the better  

I made mine with green pepper, onion, grape tomatoes, garlic pasta sauce and moz cheese.  Since it's in the oven for such a short time I would sauté the veggies the  next time.

For a deep dish pizza girl from ChiTown, I would make this again in a heart beat. Play with the ingredients and try different combos. I hope you try it and like it as much as I did

Glad it worked out for you!

Looks and sounds delicious...adding to my must try list  :)