I ate an oopps!

Jun 03, 2009

I was so hungry after two week of eating liquids and canned pureed things.  I was cooking some ends of 3 tri tips to make a stew for my husband.  I took two pieces and thought I had cut then down enough that when I chewed then to a pulp they would be okay.  All seemed well even when I could not drink (I'm a drinker with food before surgery) I thought I was okay.

I started feeling a severe pressure in my chest.  (I have stress angina it did not hurt that bad ) But it was scary!  Then up came every thing holding it in my tee shirt as I ran to the kitchen sink.  (I have always fought vomiting) I didn't even know it was happening.  Bummer!  Scared me for sure.... My buddy at OH Sunray aka Nancey told me about her run in with beef.  It wasn't as bad as her's but I should have believed her. Now I don't want people yelling at me for trying beef.

I took two pinches of the pork without sauce of my husbands BBQ just for the taste. No problems , that was why I did it.
I loved California steaks.  Good beef in this state.  But now I am not eating any until after 4 weeks.  At two weeks I am still healing my opening.  BAD GIRL!!!!!!!   Oh well on to the next lesson. 

Kiki_1

0 Comments