roselynd
What I want to know...
Jul 12, 2010
What I want to know is how did anyone make it through the first few weeks. I understand that you need to puree your food and eat VERY slowly. Just how slowly and how did you make pureed food taste good? Did you eat baby food or what? How did you puree the food?Another thing, since I started on this journey I seem to be thinking about food ALL THE TIME! I have never thought this much about food in my entire life! The thing is I spent so much of my childhood being harrased and bullied by my father and my brothers EVERYTIME I ate something that I soon learned to hate eating. I mean if I could NOT eat ever again I would be a very happy lady.
Anyone got any ideas or tips or tricks I can use right now? I am pre surgery and have already lost 45lbs. I'd like to start practiceing the WLS diet before the surgery. Just to get used to it and perhaps to loose more weight before I go under the knife...if you know what I mean!
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About Me
WI
Location
44.2
BMI
Surgery
02/09/2011
Surgery Date
Jul 09, 2010
Member Since
