Stalls and weight loss
Just wondering other peoples experience with the amount of weight loss and stalls early out of surgery. I am 4 weeks out and only down 14 pounds, no weight loss since day 14. I read lots about stalls and so forth. I am getting in my protein and my water and not seeing a big difference in inches either. I am eating the right amount and hoping that eventually I will lose something. Is has to happen right?
It's different for everyone - I didn't have my first stall until about 6 1/2 weeks out, and it lasted about 4 weeks. But since then I've been losing consistently.
It's not all about the scale, so stay off it (or at least, don't take it to heart). Stay on track, keep your eyes on the prize, and you'll do fine.
Beth
Former RNY patient revising to Sleeve then DS.
Appts: Dietitian - January 21/19; July 16/19, August 13/19, September 17/19, October 15/19; Social Worker: August 23/19; DS Orientation: March 20/19; Internist: September 30/19; Surgeon: November 13/19 (signed consent).
Surgery Date: February 28/20.
MY RNY DIDN'T FAIL ME - I FAILED IT.
I stalled from 2 weeks post op until 5 weeks post op.. It was hell.. and then I stalled again at 7 weeks out.. But now I'm 2 months and 3 weeks post op and I'm down 54lbs..Keep your head up and put the scale away..I put my scale away after my first stall and now I only weigh myself once a week.. I find when I do this I get more excited because there is more change in a week.. Dont worry.. the scale will move again..
Referral sent to Guelph: April 2010 Second app (Nut/ Nurse): Jan. 31st/ 11
Orientation: September 16th, 2010 Surgery information class: May 10th/ 11
Sleep Study: No sleep apnea Surgeon (Dr.Reed): July 19th/ 11
H-pylori: Negative PATTS: August 12th/ 11
(Nut/SW/Nurse): Dec.9th/10 Surgery: August 18th/ 11
My strategy is to weigh on my anniversary each month. I can pretty much guarantee I'll go down. Here is a great explanation about early stalls.
The following explanation is courtesy of Diana Cox.
Our bodies use glycogen for short term energy storage. Glycogen is not very soluble, but it is stored in our muscles for quick energy -- one pound of glycogen requires 4 lbs of water to keep it soluble, and the average glycogen storage capacity is about 2 lbs. So, when you are not getting in enough food, your body turns first to stored glycogen, which is easy to break down for energy. And when you use up 2 lbs of glycogen, you also lose 8 lbs of water that was used to store it -- voila -- the "easy" 10 lbs that most people lose in the first week of a diet.
As you stay in caloric deficit, however, your body starts to realize that this is not a short term problem. You start mobilizing fat from your adipose tissue and burning fat for energy. But your body also realizes that fat can't be used for short bursts of energy -- like, to outrun a sabertooth tiger. So, it starts converting some of the fat into glycogen, and rebuilding the glycogen stores. And as it puts back the 2 lbs of glycogen into the muscle, 8 lbs of water has to be stored with it to keep it soluble. So, even though you might still be LOSING energy content to your body, your weight will not go down or you might even GAIN for a while as you retain water to dissolve the glycogen that is being reformed and stored
Thank you Cheri and Holly!
Think twice, cut once! I've had 3 surgeries now, RNY, VSG and DS .
Ask me about the DS or visit dsfacts.com
2002 - RNY
2010 - RNY to VSG
2011 - Full DS-August 24th
HW 311 SW 306 CW 235 GW 150
All the best,
Laura