Trader joes
RNY on 07/30/12
I like their imported cheeses (good quality for the price), particularly the parmeggiano. I also buy their olive oil, brown basmati rice, Indian simmer sauces and enchilada/taco sauce, pesto (in a jar), frozen meals and entrees (particularly the bean enchiladas), crystallized ginger, raw nuts, citrus fruits and bell peppers in season, nut/seed butters, sea salt, breads/tortillas, lactose free milk and soy milk, dairy free creamer.
I never bother with their meats, their Greek style yogurt is expensive in comparison to main stream brands (and set off my lactose intolerance, which the mainstream brands never do), and I don't drink, so I can't speak to their wine section.
RNY on 07/30/12
RNY on 04/06/12