rANTING AND RAVING aTTENTION cARB pOpO!
Even though I go low-carb, I still do my regular trips to the sushi bar or enjoy the very occasional slice of cake. You know why? Because life goes on after surgery. Food is an important part of our social and cultural interactions. When you go over to someone's house and say "Oh, I can't have that," no matter what they set in front of you it gets old. We got the sleeve so that we could eat normally, not eat like lifelong hospital patients. Also, the more you obsess about what you eat, the more you obsess about food. Just use your head and don't beat yourself up if you stumble and you'll do fine.
We're all on the same team, people. Also, if *****ous isn't a word, it is now. Adding that one to my vocabulary.
I too think the pre-op diet so many use is a crock of crap. I gained on mine and died of hunger.
My DD has the sleeve. She has to have a piece of chocolate a day during her time! I don't want to be around her otherwise.
Take what you need and leave the rest. Love *****ous!
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
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I am one of those count it, log it people. I need to be. It's how I roll. Helps me stay in control. Mind you, I'm not perfect - not even close- but I have tried to really change how I eat, etc....
I WISH to all Heck that I could be one of those moderation folks. I just don't do moderation very well. I eat one cookie, I might as well eat half a dozen. Well, maybe not half a dozen anymore, but you get the picture. I don't stop at just one very easily. Often, for me, it's best not to eat those things.
But carbs that don't trigger me, I eat regularly. I have grits and yams fairly regularly. Not a lot, but I like them to round out a meal - but like you said, in small portions. Still all my meals are built around dense protein and the carbs are secondary.
Now where can I get me some of that chocolate deep fried oreo filled twinkie **** Sounds yummy and I'm in maintenance now , you know! LOL! Seriously, can you imagine.....
I am one of those count it, log it people. I need to be. It's how I roll. Helps me stay in control. Mind you, I'm not perfect - not even close- but I have tried to really change how I eat, etc....
I WISH to all Heck that I could be one of those moderation folks. I just don't do moderation very well. I eat one cookie, I might as well eat half a dozen. Well, maybe not half a dozen anymore, but you get the picture. I don't stop at just one very easily. Often, for me, it's best not to eat those things.
But carbs that don't trigger me, I eat regularly. I have grits and yams fairly regularly. Not a lot, but I like them to round out a meal - but like you said, in small portions. Still all my meals are built around dense protein and the carbs are secondary.
Now where can I get me some of that chocolate deep fried oreo filled twinkie **** Sounds yummy and I'm in maintenance now , you know! LOL! Seriously, can you imagine.....
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
Join the Instant Pot Pressure Cooker group for recipes and tips! Click here to join!
on 9/15/12 1:23 am - Greater Austin Area
I ALSO WILL NOT PUT SOMEONE DOWN WHEN THEY ARE HAVING A BAD TIME.
Now you kick ass and keep taking names on that weight loss girl! You have been doing VERY WELL and I bet you already know that. Keep your head up and don't be afraid to speak your mind.