Summer Greek Salad

Aug 09, 2011

Summer Greek Salad          Serves 4

Toss lightly with beautiful thoughts:

2 cups grape tomatoes (cut in half)
1/2 cup chopped basil
1 English cucumber (slices cut in quarters)
1 cup feta cheese (crumbled)
1/2 cup kalamata olives
Thin sliced red onion

Season to taste with:

Olive oil (just enough to combine flavors)
Rice vinegar to taste
Mixed Italian herb seasoning to taste
Spike (no salt) seasoning (you may prefer salt and pepper) to taste

Serve on a bed of butter lettuce.

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