So far so good

Mar 06, 2015

I'm on soft solids now. I eat tuna, laughing cow cheese and I even ate a low carb enchilada today. Most of the time food feels like it is getting stuck in my esophagus. I'm told to drink warm water like tea beforehand. I do it then and during and it helps. I feel like I'm pigging out but I'm only getting in 500-600 calories. It is a struggle to get my 80g of protein and 64oz of liquids my doc requires. I take all my vitamins including extra calcium, B complex and multivitamin daily. I'm at 362 now, 39 pounds since my pre-op liquids.

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About Me
Atlanta, GA
Location
35.8
BMI
RNY
Surgery
02/25/2015
Surgery Date
Jan 04, 2015
Member Since

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