Sounds easy and yummy!

May 07, 2009

Chicken cordon bleu-ish casserole

Cube up the chicken - use a couple cups
cube up 6-8 oz. swiss cheese (I actually use provolone because I don't like swiss)
dice some deli ham - 4-6 oz.

Put all that in a lightly "pammed" casserole dish and top with 1 can cream of chicken soup.  Mix it together then sprinkle with breadcrumbs (crushed soy crisps also work).

Bake at 350 for 30 minutes or so or until all hot and bubbly.

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