Cobbler- yummo!

Aug 27, 2009

Fruit Cobbler

Yellow plums (about 10 small size)
Red plums (about 3 medium size)
Peaches (3 medium)
Cherries (about 1 cup - I threw them in frozen)
Flour

Core and chop the fresh fruit and place in a glass baking dish, add the cherries and a couple tablespoons of flour (to thicken the juice).

Topping
1 cup old fashioned oats
1/2 c unsweetened shredded coconut
2 T brown sugar (or Splenda brown sugar, whichever you prefer)
1/4c chopped almonds (or any nut would work)
3 glugs SF syrup (I used hazelnut)
salt
spice (either cinnamon or I used Pumpkin Spice) 

Mix all ingredients except syrup and spice.  mix dry ingredients, then add syrup and mix until crumbly (the syrup acts in the same way as butter would in a traditional cobbler).  Once mixed, add to the top of the fruit.  Sprinkle with Pumpkin Spice or Cinnamon.

Optional -- I've made this similar cobbler topping with a scoop or two of protein powder, so if you want to add a healthy boost to this, go ahead and add in some vanilla protein powder. 

Bake at 350 for about 30 minutes or until crust is cripsy.

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