Passed on desserts and pretty much everything else

Oct 11, 2014

I attended a job related convention this weekend which was held in a fairly swanky hotel.  Sugar and carbs (which convert to sugar) were the dietary staples.  Breakfast consisted of sweet rolls, muffins, bananas and apples with juice, coffee and tea for beverages.  Lunch yesterday was a croissant with turkey, bacon, tomato, and lettuce, potato salad, and a HUGE piece of pie with coffee, tea and water to drink.  Dinner that night was a mashed potato bar (yikes), some raw vegetables and cheese with coffee, water and alcohol.  Today, same breakfast as yesterday and for lunch we were served pasta, sausage, salad and a HUGE piece of cheesecake.  Right off the bat, I gave away the desserts then tossed the bread and ate anything that came close to having protein.  I was better off being hungry than being doubled over in pain.

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