R.O.D.-Frozen Tropical Fruit Salad

FROZEN TROPICAL FRUIT SALAD One 8-ounce pkg. reduced or fat-free cream cheese 1/4 cup reduced fat mayonnaise 2 tablespoons lemon juice 1/2 teaspoon vanilla 1/2 cup Splenda 1 1/2 cups WHIPPED cream, sweetened or Cool Whip One 20-ounce can crushed pineapple, drained  One 12-ounce can mandarin oranges, drained  6 marachino cherries, finely chopped 1/2 cup chopped pecans, optional **make sure the fruit is in its own juice or Splenda sweetened** Whip together cream cheese, mayonnaise, lemon juice, vanilla, and Splenda until fluffy. Fold in whipped cream and fruits. Pour into 1 large loaf pan or 3 mini loaf pans. Wrap tightly with plastic wrap and foil. Freeze overnight or until solid. To serve, set pan in ho****er for a few seconds and invert over plate. Slice or cube. Makes 10 servings. With fat free cream cheese: Per Serving: 103 Cal; 4 g Protein; 3 g Tot Fat; 12 g Carb; 0 g Fiber; 8 g Sugar; 226 mg Sodium

 

Hi, I made the Lemon Icebox Pie for todays BBQ. Everyone loved it, couldn;t believe it was low cal, low carb. they all said it was great. Thanks for the recipe.  Paulette