R.O.D.-Cottage Cheese Pancakes

Cottage Cheese Pancakes

 

1 c. cottage cheese

2 eggs

¼ c. flour

 

Mix all together in small bowl.  Rest for an hour, or overnight in the fridge.

Spray nonstick griddle.

Spoon batter on griddle and fry until bubble on the surface of the pancake remain open, and bottom side is a nice golden brown.

Flip and coo****il other side is also golden brown.

 

Serve these with Splenda, SF syrup and sliced fruit if you choose. 4 servings;  each seving, without topping:

Calories 111;  calories from fat  30;  total fat  3.4 g;  Saturated fat 1.4 g;  Cholesterol  98 mg;  Sodium  260 mg;  Carbs 8.2 g;  Protein  11.3 g

I have made these and they are really good. It is amazing how good they taste.  Chris

I make these all the time and I use whole wheat pancake mix. Never heard about letting it sit..will have to try this....they are soooooo good!