R.O.D.-Tossed Greens w/Watermelon & Feta

Tossed Greens with Watermelon and Feta Cheese

Swee****ermelon and sharp, salty feta cheese complement each other beautifully here. But if you don't like feta, fresh mozzarella is good with the melon too.  

Work Time: 10 Minutes / Total Time: 10 Minutes / Servings: 6 

1 Tbsp white wine vinegar
2 thin slices jalapeño chile pepper, seeds removed
2 tsp raspberry, strawberry, or currant jelly
1/4 tsp salt
1/8 tsp freshly ground black pepper
1/8 tsp minced garlic
3 1/2 lb watermelon, seeds removed, flesh cut into 1/2" dice (about 3 1/2 c)
1 tsp olive oil
6 oz torn mixed salad greens (6 c)
1/2 c sliced red onion (about 1 sm)
1/3 c crumbled feta cheese 

1. Combine vinegar, chile pepper, jelly, salt, pepper, garlic, and 1/4 cup of the watermelon in food processor. Process until smooth. With machine still running, drizzle in oil. Chill in jar until ready to use. Shake well before using. 

2. Toss greens with dressing in large bowl. Mound in center of large flat serving dish. Surround with remaining diced watermelon and sprinkle with onion. Crumble cheese over salad. Season with additional freshly ground black pepper to taste. 

Nutritional Info Per Serving: 70 cal, 2 g pro, 10 g carb, 1 g fiber, 2.5 g fat, 1.5 g sat fat, 198 mg sodium