SF Banana Cake

Oh my heavens.... I had several "dead" bananas and decided to do something with them (other than tossing them lol).  WOW.

1 cup flour
1 cup quinoa flour
1 tsp baking soda
1/4 tsp salt
1 small glug of sf Cinnamon syrup
1/2 cup low fat margarine
1/2 cup chopped pecans
2 eggs
3/4 cup Splenda brown sugar
1/4 cup (almost) granulated Splenda
4 large brown mashed bananas
1 tsp vanilla

Mix flours, baking soda and salt in a large bowl.  In another bowl, mix syrup, margarine, pecans, eggs, brown sugar and sugar (sf of course).  Add vanilla and mashed bananas to dry ingredients, mix until moist, but don't over-mix.

Pour into a deep dish cake pan, sprayed with Pam.  Bake at 350 degrees for 60-65 minutes. Yum and WOW - what a treat!

MMMM, sounds delicious Karen. Thanks for posting, another one for my recipe books!

I'm going to have to put it away, April - too yummy. LOL  Joe and Jesse have certainly been enjoying it, despite it being sugar free.  Hey, what they don't know won't hurt 'em. LOL

I posted it in the recipe forum too.

Thanks Karen. I have joined your group.  And you are right...what they don't know won't hurt them lol

Day 13 opti for me... I'm bookmarking this and letting you know it is in my dreams tonight.
Maybe in a few months time!!
Thanks Karen!

Well, I know you won't be tempted since you're doing so wicked awesome on the opti Roy! :)

Hi Karen,

Banana cake was always one of my favourites. I can hardly wait to try it.

thanks for sharing,

can you mail me a piece please?

Envelope of crumbs, on it's way!

Can you find quinoa flour anywhere?