Recipe from Karen M

Lizzie54
on 4/1/12 12:16 am - Canada

I finally made the crab and shrimp stuffed portobello mushrooms from the recipe board last night....Wow, it was so easy, and so tasty....One of my favourites now...Thanks Karen for sharing the recipe.

Liz

Liz

Monica M.
on 4/1/12 2:16 am - Penetanguishene, Canada

RNY on 03/02/11

they do sound yummy... one of these days...

(deactivated member)
on 4/1/12 4:32 am - Canada

RNY on 07/27/11

I've made these several times but without the shrimp and I use white stuffer mushrooms. LOVE them!

ready_to_shed_it
on 4/1/12 5:14 am

Sounds delish!

Where can I find this recipe?

Thank you

Lisi

Lizzie54
on 4/1/12 5:42 am - Canada

VSG on 12/05/11

http://www.obesityhelp.com/group/ontario_recipes/

Here is the link to Ontario Recipes. You will find all kinds of good recipes!

And here is the actual recipe.
Crab and Shrimp Stuffed Portobello Mushrooms

Preheat oven to 350 degrees.

2 cans crab
1 can ****tail sized shrimp
3/4 cup cream cheese (warmed to room temp)
1 bunch green onions, mostly tops
1 bunch chives
1 tsp salt
1 tsp pepper
3 cloves garlic
shot or two of Frank's hot sauce
1/3 cup fresh shredded Parmesan cheese
1/2 cup bread crumbs
cooking spray (preferably butter flavoured)

Spray baking sheet with Pam. Wash mushrooms and scoop out (with a spoon) membranes. In a large bowl mix crab, shrimp, cheese, cream cheese, onions, chives, garlic, salt, pepper, Frank's. Scoop into mushroom caps. Top with a sprinkle of bread crumbs and spray with butter flavoured Pam over the top.

Bake in oven for 30 minutes. Broil for 3 minutes to brown topping.

Liz