what is YOUR plan?
Mine is: basically no starchy carbs for 6 months. This INCLUDES beans, corn, potatoes and any breads or pasta. I AM allowed an occasional fruit. After six months I am allowed one serving of starchy carbs per day (how much a serving is, I have no idea- will ask when the time comes) Once I hit goal I can have three servings of carbs per day.
Oh, and exercise at least three times a week, everyday is better.
800 cals a day until goal, maint cal target 1200 to start.. I reg get 600-700.
Under 40g carbs a day.. I get 20 usually, max total carbs- I don't count net/total.
Min 70g protein.. I get 70-80 regularly.
Encourages not using full fat, leaner meats.. I do moderate real fats, olive, coconut, nut oils and real butter
After goal I plan to slowly increase cals by upping healthy fats (more nuts,avocado.. miss my guac, but w/o chips?~!) I will add back in very very slowly some lower glycemic index carbs. And the rest of them are relegated to occasional treat status: breads, sugar, potatoes, pasta..
To the original poster: What Jo777 said except that I malabsorb protein a little, so I do 75-80 grams from shakes, then eat two or three small lean protein meals. Nets me out nearly 100 grams of protein, less than 40 carbs, under 800 calories (usually around 700).
I do eat occasional peanut butter and frequent almonds, but not a full serving of either one - 14 almonds and 1 T of peanut butter is enough to give me the nut taste and healthy oils I need. When I occasionally eat cheese I eat real cheese.
My only rule with the above healthy-fat foods is that they can't interfere with my protein counts and that they can't put me above 800 calories a day. I do track all my food on myfitnesspal.com.
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
I call my plan the "fuel my body, not my head" plan.
I keep my calories between 700-900, carbs usually average around 50, protein is 80-100g per day.
I do not eat any carb-y kind of foods with the exception of fruits and vegetables. I have never had issues with "carb addiction" or "carb sensitivity" so I have no problems eating fruits/veggies (and I need the fuel for my workouts).
I workout anywhere from 30-90 minutes/day - depends on the day. I eat a little bit more than most people to support my longer workouts, and I think my weight loss has been around the average pace.
www.sexyskinnybitch.wordpress.com - my journey to sexy skinny bitch status
11/16/12 - Got my Body by Sauceda - arms, Bl/BA, LBL, thigh lift.
HW 420/ SW 335 /CW 200
85 lbs lost pre-op / 135 post op
~~~~Alison~~~~~
Do what ever I need to do to maintain 147lbs. to 152lbs.
So far so good.....doing about 80% of what I did for WL......It was not much change to transition into maintenance. Coming up on 1 year at same weight.....(that never happened before!!!)
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
Protein is always first with the goal of 50+ a day at first then building up the amount of protein as your diet progresses, less than 30-40 carbs a day, less than 30 grams of fat a day. Servings are limited to 2 oz at a time with emphasis on ensuring less than 4 grams of sugar and 6 gram of carbs per serving. 64+ oz of clear fluid a day. Exercise a minimum of 3 times per week.
Cal---600-800 (I'm usually right at 800)
Protein---80 g
Carbs----less than 30 (total carbs)-- (no pasta, rice, potato, bread, crackers, etc or corn or peas) I don't do any fruit by choice at this point. And no alcohol.
Fats----stay lean but I do use some FF cheese since I only do a max of 1T
Fluids----over 80 oz per day
Exercise----min of 1 hour 4x per week
Numbers will be readjusted at maintenance but I see calories maxing out at about 1000.
Edited for a correction





