Holy Crap! Over Half My Calories and Almost All My Carbs for the Day in One Meal - Surprise!

Keith L.
on 8/21/13 11:10 pm, edited 8/21/13 11:38 pm - Navarre, FL
VSG on 09/28/12

I know what you are thinking. " This jackass finally snapped and at McDonalds" NOPE!

This shows the importance of plugging in the recipe to MFP BEFORE making it.  I saw this recipe for "Paleo Porridge" on Pinterest. Recipe sounded innocent enough. Some almond meal, some flax, almond milk, a small amount of unsweetened shredded coconut, an egg. I thought GREAT, I have a big workout day ahead of me this could be good for all the energy I will need today. Seemed a bit light on protein so I added some, added a little Quinoa, Hemp, Chia just to round out the flavors a bit. It was very very good. 

1012 calories, 66 carbs, 58 g of fat, and 22 fiber, 58g protein. Thank god I could only eat half and thank god I have time for 2 workouts today. Good news is its all healthy stuff that each has its own benefits

VSG: 9/28/2012 - Dr. Sergio Verboonen  My Food/Recipe Blog - MyBigFatFoodie.com

?My Fitness Pal Profile ?View more of my photos at ObesityHelp.com

 

denisedufrene
on 8/21/13 11:59 pm - Oak Hills, CA
VSG on 04/04/13

OMG....

 

                

        

HW: 287     SW:  285     CW:  176     GW:  150

        

G5x5
on 8/22/13 12:24 am - VA

Let me back Keith up by saying: I don't eat anything I haven't tracked via MFP and I think that's a big part of my success so far.

I think you have have to fairly religious about this if you want to give yourself the best chances.  If I don't have a reasonable assessment of a foods content for protein/carb//calories/fat (in that order for me), then I go hungry before eating it (really I just find alternatives).  Since a lot of food become repetitive, I do sometimes log it after I eat it, but only when I've seen the numbers enough to know the counts without checking.

Some other useful rules I use:

(1) I never try new foods without consulting MFP, or another source, first for the numbers.

(2) I read the labels of everything before eating it and have put things back on the shelf that didn't fit.

Preaching to the choir here I know, but these are always good things to stress for best results.

HW: 255 (6/5/13), SW: 240 (6/19/13), CW: 169 (9/16/14)

M1: -26,  M2: -17,  M3: -5,  M4: -13  M5: -12  M6: -11  M7: -8

M8-10: Skinny Maintenance (10k Training)   M11-13: On Break

M14+: **CROSSTRAINING FOR ALL AROUND FITNESS**

Google NSNG and learn the right way to eat each day

Kelly-AnneH
on 8/22/13 12:38 am - Edmonton, Canada
VSG on 06/26/12
Good heavens! I think I'll stick to the real deal with whey added. All the protein, half the calories. (Of your half serving)

On the good side - it tasted good - and you learned the lesson we all do of write before you bite. I've been caught a few times too.

Kelly-Anne

   

Highest 303.4, Surgery 263, Current 217.8, Goal 180

 
  

     
  

acbbrown
on 8/22/13 5:49 am - Granada Hills, CA

When I was doing paleo, I maintained/lost eating about 50% more than when I was eating grains, sugars, dairy, etc....but yeah, most recipes are killers in the calorie/fat columns. 

www.sexyskinnybitch.wordpress.com - my journey to sexy skinny bitch status

11/16/12 - Got my Body by Sauceda - arms, Bl/BA, LBL, thigh lift. 


HW 420/ SW 335 /CW 200    85 lbs lost pre-op / 135 post op
  
~~~~Alison~~~~~

 

Most Active
Recent Topics
15 years and I?m back
Maureen K. · 1 replies · 2080 views
runny nose
psren13 · 4 replies · 2258 views
×