Another Menu Post!

Gwen M.
on 10/6/14 2:47 am, edited 10/6/14 2:52 am

VSG on 03/13/14

I'm going here this weekend to celebrate my partner's birthday! Yay rah. What would you order from this menu?

http://www.smithandwollensky.com/wp-content/uploads/2014/04/ SWDC_DinnerMenu_Spring2014.pdf

I'm leaning toward either of the tartares or the carpaccio.

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

Oxford Comma Hag
on 10/6/14 3:04 am

RNY on 09/12/11

Rib eye or the lobster mango salad. I never go anywhere, so I like seeing menus Oh, and I'm super allergic to shellfish, but for someone who isn't the lobster salad sounds pretty good.

I fight badgers with spoons.

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bigredlt
on 10/6/14 3:10 am - Harrisburg, PA

VSG on 03/07/14 with

Colossal lump crab meat ****tail for me!

42 y/o, 5'7", HW 289, Start Weight 280. SW 264 on 3/7/14. Diagnosed w/IDC 5/16/14.

pharmagirl_45
on 10/6/14 3:26 am - NJ

VSG on 01/14/14 with

Lump crab ****tail!

VSG on 1/14/14 with Dr. Samuel Wasser

ElizaM
on 10/6/14 3:29 am

VSG on 07/24/14

I love Smith & Wollensky. What a treat! I'd probably get the rib eye and then enjoy leftovers for days.

32F 5'8" High weight: 432 | Consult weight: 396 | Surgery weight: 335 | Current weight: 170

nursebonnie
on 10/6/14 3:44 am

VSG on 08/19/14

Carpaccio hands down. Flemings Steakhouse had a Carpaccio I have been dreaming about. Have to get there soon. One order will feed both my and Ron! Really would like a glass of Pinot with that

cappy11448
on 10/6/14 4:04 am

I'd go for the gorgonzola crusted steak. but there are lots of good choices on this menu. A lot of the seafood sounded good, too. Have fun!

Carol

Surgery May 1, 2013. Starting Weight 385, Surgery Weight 333, Current Weight 160. At GOAL!

Weight loss Pre-op 1-20 2-17 3-15 Post-op 1-20 2-18 3-15 4-14 5-16 6-11 7-12 8-8

9-11 10-7 11-7 12-7 13-8 14-6 15-3 16-7 17-3 18-3

grayC
on 10/6/14 4:31 am

VSG on 05/01/13

Since I rarely eat red meat anymore,

I'd totally go for the coffee and cocoa rubbed filet..

cut it in thirds and enjoy it for a couple days!

Dawn ..
on 10/6/14 4:47 am - MI

VSG on 09/23/14

Filet Oscar

Consult 12/9/13, Pre-Surgery Appt 9/5/14, Surgery 9/23/14, Height/5'.52", HW/273, ConsW/268 ConsBMI/49, PreSurW/213 PreSurBMI/39, SurW/193.8 SurBMI/35.4, Drs GW/140-150 My 1st GW/160 2nd GW/145
Visit my online store at dawnsjewelrybox.com Independent Consultant ID 30858