What would you order here?
Hi all! I'm going here for dinner tonight, so I thought it would be fun to post a "what would you order here" post.
The rules: price isn't a factor and you're commenting with what YOU would order, not with what you think I should order.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
Unless there are some amazing specials, I'm going to go with the Smoked Atlantic Salmon or the Spice Rub BBQ Pork Ribs. The 22 Oz. Bone-In Smoked Beef Short Rib is also appealing, but I don't want to have leftovers for days.
I'm hoping that Art will split the Butter Pecan Cookies with me - I had one last time I was here and it was delicious :D
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
I'd probably get either the Spice Rub BBQ Pork Ribs or the Crispy Local Blue Catfish (no aioli). I'd also consider the seasonal soup, depending on what it is that day.
VSG Mar 26, 2015 Dr. Sharadh Sampath -- 5'3" -- 47YO -- HW: 294 - SW: 261 - CW: 192 - GW: 175
Bi-lateral Brachioplasty May 8, 2017 Dr. Owen Reid
Lower Body Lift Oct 2, 2017 Dr. Owen Reid
"Weight is lost in kitchens, health is gained in gyms." - Dr. Yoni Freedhoff
I would ask wifey to split the 22 oz. short rib with me...she would probably order the bacon mac'n'cheese, but I want to try the collards and kimchi. I LOVE slow-cooked collards and I love jarred kimchi, so hopefully this combination would be amazing. :-)
Amanda 
12/2016 HW: 393 11/2017 Consult: 378 12/2018 SW: 350
2/2018: 309 3/6/2018: Broke a barrier! 297 4/2018: 286 5/2018: 279
Pre-op: -28 M1: -25 M2: -16 M3: -12 M4: -11 M5: -7
Short-term Goal: 250 by August 15th!
I think someone made the collards and kimchi for the Cookbook Club we did from the chef's cookbook last year - it was delicious and I don't tend to like collards or kimchi!
The chef is really fascinating. He's Korean by ancestry but grew up in the American south, so his cooking style is a blend of his heritage. It's exciting that he's got a restaurant that's "local" to me!
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
