does anyone have a RNY friendly pumpkin pie recipe

I made both recipes posted just below your message.  Both are good but the second one is the best....IMO. I've also made the one on the Libby's can and used Splenda instead of sugar. 

No one will know the difference.

This is wonderful.
You could add protein powder if you want. I didn't this time because I was taking it to church.

SF Turtle Pumpkin Pie

1 graham cracker crust (I used SF crust bought at Krogers)
1/2 cup plus t\2 Tablespoons pecans, chopped
1/4 c plus 2  Tablespoons Sugar Free Carmel Ice Cream topping
1 cup Skim milk
2 packages SF vanilla instant pudding
1 can pumpkin
1 1/2 teaspoon pumpkin pie spice
1 tub (8oz) Cool Whip

Directions

Place 1/4 cup carmal & 1/2 cup nuts in pie crust. Beat together pudding, milk, spices and pumpkin until well blended. Fold in 1 1/2 cups Cool Whip (reserve the rest for the top of the pie).  Pour pudding mixture on top of the crust, smooth out and chill. Cover with remaining Cool Whip, chopped nuts and drizzle remaing 2 Tablespoons of Carmel on top. Chill and serve. Very yummy!

Number of Servings: 8