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sara_fowler
on 7/2/11 7:39 am - NY
Topic: RE: sucks
Sorry to hear about your hypoglycemia and find it scary. I was diagnosed with Type ll diabetes 10
months ago.  I read everything I could get my hands on and decided to have an MGB.  My insurance won't pay for it and was told my BMI was not high enough to do surgery.  I weighted 230 lbs and am 5'7.  I wound up going to Costa Rica and having my surgery with Dr. Quesada.
I just had my surgery 2 months ago and am happy to say I am no longer on any medications and no longer have diabetes.  I have lost 28 lbs.   It has been a miracle or at least I thought so.
I did not know running into hypoglycemia 2 years later.   This does suck.  I thought that as long as I stick with my weight loss and eat right I was out of the woods.  Like you I thought that my
surgery was going to handle these things.  Are you taking medications again for this now???
Now I have to worry about this and I was so happy to be diabetes free.
butterflyness
on 6/29/11 8:18 am - KS
Topic: RE: High blood sugars after surgery?
Thank you George, i know i'll be on insulin forever and i'm ok with that.  Maybe just alot less since my eating habits will change.  Here's to the future for all of us
Trish
George M.
on 6/29/11 1:29 am - Gambrills, MD
Topic: RE: High blood sugars after surgery?

Trish,

I wish you well with your surgery!  I had my Gastric Bypass surgery 08/02/06 and I am still taking Novalog and other medicines:-(  If I loose about 70 more pounds I could probably be off this crap!  I am really trying hard, but I think insulin makes you gain weight. I am very depressed over it and my A1-C is like 8.5. I wish you all the the luck and that God may bless you in all his ways.

If you ever need a friend I am here for you.


George

Sara L.
on 6/28/11 4:32 pm
Topic: RE: Victoza
I am taking metformin and added the victoza last month. I promptly lost twenty pounds. I take it at night at bedtime, no side effects. I am finally feeling full when I eat, and I don't crave carbs. It would be a miracle drug if I could take it forever.
Kelly P.
on 6/27/11 6:59 am - Destrehan, LA
Topic: RE: NIPHS - Noninsulinoma Pancreatogenous hypoglycemia syndrome
Thanks so much. It is such a weird thought for me because I think Protein, protein, protein... I carry nuts all the time, not even knowing why. But I try to make that my snack.

I am just so happy to know that I am not alone in this.


 

Euphia
on 6/26/11 4:42 am, edited 6/26/11 4:42 am
Topic: RE: NIPHS - Noninsulinoma Pancreatogenous hypoglycemia syndrome
I have had this problem for awhile and there are a few things I have found that help.

I had to see a dietitian for this and she was really helpful. I always assumed that I needed more protein and that would somehow keep me level. And protein does help keep things a bit more level, longer. But what I didn't know is that I need to take it with a type of sugar to get my blood sugar back up. So I would always be low or very low blood sugar with a mostly protein approach, and never reached 'normal'. It also made things get progressively worse.
Since my work doesn't do breaks and low blood sugar can hit me at anytime (1-2 hours after a well rounded meal) I always have dried fruit and nuts/seeds on me.

-You want to keep the snack to 200 calories, so the amount depending on which dried fruit or nuts you are eating. As soon as I feel hypoglycemic I eat 5 dried apricots and 2 tablespoons of *salted sunflower seeds. (I was eating unsalted but my already low blood pressure(100-90/60) was putting me even lower(90/41) since the dried fruits have a lot of vit K). It is the perfect snack to carry with you anywhere and I have them pre-measured in snack ziploc baggies in my purse ready for me when I need it.

-Weight training, increasing muscle helps the drop in blood sugar to not be so dramatic. (To increase muscle you need to eat protein and supplement creatine right after weight training)

-Plan to eat a lot of small meals so as you drop you can get back up.

-Chromium is suppose to keep blood sugar more level, I am uncertain how effective it is.

-I am currently trying 2 minutes of thigh exercise just before eating a meal ( squats, lunges or squeezing my butt and thighs together). I read that it helps "open up the muscle for glycogen storage" So that when your body automatically takes the sugar out of your blood more of it goes to muscle instead of fat!

-A slow digesting protein drink like syntha-6 I have found helps.
(deactivated member)
on 6/21/11 4:52 am - Rushville, NY
Topic: RE: My A1C is 5.9!!!!
Rock on ctyomamma!!! Great job! 
(deactivated member)
on 6/21/11 4:50 am - Rushville, NY
Topic: RE: Victoza
My nutritionist put me on it about three weeks ago.  I did a lot of reading about it.  Nausea and diahrrea are very common side effects.  I started out at .6 mg.  I was fine the first day then the next three days felt just awful, but it went away.  Then after a week my dose went up to 1.2 mg and sure enough I got sick again, but it was only two days instead of three.  People are calling this drug the chemical lapband.  It robs most people of their appetite.  One of the things it does is slow down how fast your stomach empties, so as a result you feel full faster and longer.  I have always been a habitual night time snacker, and I'm not anymore with this.  Last night I was still full at 9:30pm (dinner was at 5:00 pm) when my husband wanted a snack.  Oh and warning - I have found that if you push past that full feeling and eat anyways, it makes you feel awful.  At least that's what it does to me.  It's taken away my desire to overeat.  I had my nutritionist appt this morning and I had lost 9 pounds!!!  My fasting blood sugars are still high, but the nutritionist said it works on the between meal levels.  It actually helps your pancreas function more normally.  I reccomend reading every bit of literature the company makes on it.  I've also read lots of comments online about it. The needles are painless.  I think testing my blood sugar hurts more.  So far I'm happy wit hthe results, and I actually feel like it's prepping me for WLS.  Hope this helps. 
(deactivated member)
on 6/19/11 11:40 am - Woodbridge, VA
Topic: RE: BMI 39.2
You're leaving out lots of major info. I don't know how to help you because I don't know any of the following:
- Have you had WLS? If so, when and what type?
- Have you been diagnosed with diabetes? Type II? Are you on any meds for it?
- How tall are you? I'm assuming you're pretty short to have a BMI of 39+ at less than 200 pounds. If not, they may have calculated your BMI incorrectly.
- What exactly are your concerns?
Paula R.
on 6/18/11 4:12 am - White House, TN
Topic: My A1C is 5.9!!!!
My doctor e-mailed my new number.  He said he checked his records and it hasn't been this low since 2003.  I down over 35 pounds, too. The only med I'm still on is my Lantus and my dose has dropped from 95 (before surgery) to 20 units. I'm so happy!
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