Photologue of Cooking Brok's Pizza - Wow, it's so good!

I don't know why it took me so long to make Brok's pizza, but it seemed the perfect thing on this rainy day.

It's a famous DS food, so I thought I'd document it.

First, you start with 3 cups of shredded cheese.  Brok's recipe specifies which, but I used a mix of cheddar and Monterrey Jack.

You mix it up with 3 eggs, and form a crust (Sorry, didn't think to take pictures until the next step).

You spread it out onto a Pizza pan, sprayed with Pam.  I used my Pampered Chef pizza stone.

Cook it in the oven at 450 for about 15-20 minutes.  Check it often!  Mine came out a ittle well done, but I like the browned cheese edges, so no biggie to me

This is what the crust looks like when done:

 

While you're making the crust, brown whatever meat toppings you want.  I used crumbled sweet Italian sausage.  But my dear DS'ers, you can use whatever you want!










Now that your meat is ready, time to sauce up and top your crust.  I found a gluten free marinara sauce, with 2g carbs.  Not sure if this is the lowest carb out there, but it was the lowest in my supermarket today so there you have it:





Add your toppings:





And broil for a few minutes to melt the cheese.  Once ready, I took it out of the oven and added some ricotta cheese and cherry peppers to mine.  And I do like mine cooked this much, you can obviously take yours out sooner if you like.  I'm the person who eats the browned cheese off all the mac and cheese too.




This stuff is amazingly delicious.  And to think, some other WLS folks are sniffing KFC. (if you read that thread you know what I mean)

What's that noise?  Oh yeah, it's me yelling I LOVE MY DS!!!!!"


 

Sounds yummy!!!! but I can't see the pictures. I CAN't SEE!!!! HELP!!!!

Hmmm...I dont know why.  Can you see pictures that other people put in their posts?  Wonder if it's a setting?

 Drooool...  That looks SO yummy Joanne!  Brok's pizza is the shiz, I made it last week and just about died how tasty it is.  

On a side note, I LOVE the Autumn Leaves candles, that and Christmas Cookie are my faves...  :)

Christmas Cookie is a great one too.  I pretty much like all the food ones, :)

I love Autumn Leaves too.  But dont confuse it with Autumn Wreath which I ordered once by accident and didint like it at all.

That's so funny!  I was just scrolling through the pics (which look delish by the way Joanne) and saw the Autumn Leaves.  I was just going to comment about how much I love that scent too!  Another great fall scent is spiced cider from Bath and Body Works.

Nom nom nom, that looks AMAZING! Thank you so much for the pictures. I have been meaning to try this, and you made it seem so much easier than I thought it would be!

HW 410 / SW 345 / CW 311 / GW 175   height 5'10

Thanks, it's very easy to make.  Jenna posted on her blog once about making it with Buffalo chicken and wing sauce I think, which looked really good too.  You could really get creative with this.

Joanne, love the tutorial! I have made this once a week for the last few weeks and my family loves it too!! (I am so jealous of your gas range. We moved to bumble and no longer have a gas range/ electric oven boo hoo)

Yeah, I'm glad I have my gas range.  We had electric when we first bought the house and I'm so glad we changed it.