Formula for Using Up Yucky Protein Powder

I've been buying different brands of protein powder to try to find one that I like best.  As a result I have several bags and jars of powder that make shakes that are hard to choke down.  I finally hit upon a "recipe" that makes even the worst powder palatable:

4 oz almond milk

2 oz heavy cream

scoop of powder

1 tsp natural peanut butter

It's best done in a blender so it comes out creamy.  Rich and delicious and covers up the too-sweet powder flavor nicely.

That's an awesome helpful hint.  We all probably have something we've tried that we can't tolerate - and peanut butter makes EVERYTHING better!!

That's a good idea. Peanut butter improves almost anything!