X-Post: Made this for my family tonight....yummm! Thanks to the recipe forum
Thought I would copy and paste this recipe for y'all to see. I was skeptical at first, but in the end enjoyed it very much. I don't imagine it is low fat, but it has almost no carbs. My family ate it and had no idea it wasn't a "real" dough. All I had at the time was marble and cheddar. I would use cheddar for the crust again, but next time, I'd plan to have a lighter, or more subtle tasting cheese for the topping. It was very rich, and a small piece was all I needed. Very yummy. Thanks Marianne for posting the recipe!
Brok's Cheese Crust Pizza
Thin and Crispy Pizza Crust
Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes)
Here is what your crust looks like after baking
It will completely lift off your cookie sheet. I patted the grease off of it, but that step is optional
add toppings of your choice
This one has the following toppings~
1/4 cup low carb marinara
1 cup Mozzarella cheese
2 links Italian sausage (browned and crumbled)
1/4 cup sliced back olives
After adding toppings, run the pizza under the broiler until cheese is melted and toppings are bubbly
This slices up beautifully and the crust is crispy and thin
Yes, you can hold it in your hand!
Brok's Cheese Crust Pizza
Thin and Crispy Pizza Crust
Heat oven to 450 degrees
In a bowl thoroughly combine
3 eggs
3 cups shredded mozzarella cheese
1 tsp garlic powder
1 tsp basil
press evenly into Pam sprayed pizza pan or cookie sheet
(this makes one 16 inch pizza crust)
Bake at 450 degrees until golden brown (about 10 to 15 minutes)
Here is what your crust looks like after baking
It will completely lift off your cookie sheet. I patted the grease off of it, but that step is optional
add toppings of your choice
This one has the following toppings~
1/4 cup low carb marinara
1 cup Mozzarella cheese
2 links Italian sausage (browned and crumbled)
1/4 cup sliced back olives
After adding toppings, run the pizza under the broiler until cheese is melted and toppings are bubbly
This slices up beautifully and the crust is crispy and thin
Yes, you can hold it in your hand!
Referral Sent: March 19, 2010
Surgery date with Dr. Denis Hong: December 9, 2010
Surgery Jan 17/11 
Delicious looking!! I could be tempted to chew on the corner of my laptop with food porn like that.
Ok that was the optifast talking ... I will be quiet now.
Chris aka Crabby *****
Ok that was the optifast talking ... I will be quiet now.
Chris aka Crabby *****
Feb 19 2010 Referral to Ottawa Nov 24 2010 Orientation at TWH
Jan 25 2011 Nurse Feb 16 2011 Social Worker
March 10 2011 Psychiatrist April 8 2011 Surgeon
Surgery May 9 2011 Bowel Obstruction/ internal Hernia Feb 13 2013
Thanks Crabby!! Needed a laugh this morning!
Lisa
Referral sent 2010-03-02
Information session 2011-01-21
Appointment with the nurse 2011-02-17
Appointment with Diet/Behav 2011-03-09
Scope 2011-04-29
Education session 2011-05-04
CT Scan 2011-06-02
Appointment with Dr. Yelle 2011-06-28
Appointment with Dr. Klein 2011-08-16
Surgery - Hopefully!
Referral sent 2010-03-02
Information session 2011-01-21
Appointment with the nurse 2011-02-17
Appointment with Diet/Behav 2011-03-09
Scope 2011-04-29
Education session 2011-05-04
CT Scan 2011-06-02
Appointment with Dr. Yelle 2011-06-28
Appointment with Dr. Klein 2011-08-16
Surgery - Hopefully!
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