Optifast question

C. McMillan
on 10/12/11 2:39 am - Ottawa, Canada
What is the best way to make your optifast if you don;t have access to a blender at work?
Do you have a special cup or something you use?

 

 Surgery:02-Dec-11 Highest: 344.6lbs  Pre-Optifast: 329lbs  Surgery: 311.6lbs  Current: 221lbs  Goal: 200lbs  
   

 

(deactivated member)
on 10/12/11 2:41 am - Canada
Buy a shaker cup with a wire ball whisk in it.  They're available at GNC and Walmart even carries them.
Manda M.
on 10/12/11 3:46 am
I purchased a bottle from dollarama with a handle on it and when I'm putting my optifast in there I pu****er, optifast than loads of ice. The ice helps the break up the optifast and I haven't had an problems and I didn't have to get a fancy shakers container.
http://pouchgirlrny.blogspot.com  -- My thoughts and experience so far post RNY!!
      
Sirene
on 10/12/11 4:20 am - Ottawa, Canada
It doesnt matter cuz its disgusting any way you make it!! LOL!

Jennifer  
    
    

 

 

Monica M.
on 10/12/11 4:32 am - Penetanguishene, Canada
i used a shaker cup that i got at winners. You can find them at places like GNC and Popeyes too.
        
Lynette1962
on 10/12/11 5:13 am - Whitby, Canada
 When I didn't have my blender, I just ensured I had enough room for lots of ice and water in my container....then did lots of shaking  to mix all the contents......

I have reached my goal weight ..... and LOVE my RNY !!!!!!!!!

            

    
JennR
on 10/12/11 9:36 am
I bought a 950ml rubbermaid bottle from walmart, I fill it about 1/3 full of ice, add the optifast and then add cold water so it is about 3/4 full and shake it. No problems.


 

happypants
on 10/12/11 10:20 am - Ottawa, Canada
I used a shaker cup with the little metal ball. What I did was fill it about a 1/4 full of water and freeze the cup over night tilted in its side a bit. It stayed frozen in the fridge. At lunch I would simply add the optifast and water and shake away. The ice kept it good and cold. Optifast is  if not really cold.

 

In order to succeed, your desire for success should be greater than your fear of failure.

Surgery July 22, 2011  Starting weight 270  128 lbs lost  Today's weight 142 lbs                 Ann       

 
                                                   

  

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