What are you eating/doing today? (Monday)
Morning all,
Busy weekend, didn't even check my email. Working today then a few errands, supper and BED. Didn't sleep last night, damned insomnia. Ooooh, and I get the whole bed to myself and no snorer as Joe's in Ottawa working for a few days. lol
B - coffee with milk x several, protein shake
S - watermelon chunks, 21g cheddar, 2 crackers
L - turkey stew that we made yesterday - yum!
S - more coffee, watermelon, 21g cheddar, 2 more crackers
D - turkey stew
Have a good one!
Busy weekend, didn't even check my email. Working today then a few errands, supper and BED. Didn't sleep last night, damned insomnia. Ooooh, and I get the whole bed to myself and no snorer as Joe's in Ottawa working for a few days. lol
B - coffee with milk x several, protein shake
S - watermelon chunks, 21g cheddar, 2 crackers
L - turkey stew that we made yesterday - yum!
S - more coffee, watermelon, 21g cheddar, 2 more crackers
D - turkey stew
Have a good one!
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
No - it's just plain old leftover Thanksgiving turkey stew and veggies. lol
Boil the carcass for a couple of hours with a large chopped onion, a few stalks of celery, a couple of chopped carrots, salt and pepper. Then strain it so you just have the broth left. Add potatoes, turnips, carrots, onions, celery, peas.... whatever veggies you want. Let that boil a while and then add in the leftover cut up turkey. Simmer for a few hours and "tada!" - soup. If you want to thicken it, you can make a thin roux with a little flour/water or cornstarch/water. I didn't have to thicken it, it thickened on it's own from the potatoes and it was very dense with veggies and turkey too.
The best part is that the turkey was stuffed with my stuffing, so the wonderful flavour of sage was cooked into the stew.
Boil the carcass for a couple of hours with a large chopped onion, a few stalks of celery, a couple of chopped carrots, salt and pepper. Then strain it so you just have the broth left. Add potatoes, turnips, carrots, onions, celery, peas.... whatever veggies you want. Let that boil a while and then add in the leftover cut up turkey. Simmer for a few hours and "tada!" - soup. If you want to thicken it, you can make a thin roux with a little flour/water or cornstarch/water. I didn't have to thicken it, it thickened on it's own from the potatoes and it was very dense with veggies and turkey too.
The best part is that the turkey was stuffed with my stuffing, so the wonderful flavour of sage was cooked into the stew.
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
(deactivated member)
on 10/17/11 12:58 am - Bumfuknowhere, Canada
on 10/17/11 12:58 am - Bumfuknowhere, Canada
Sue you get a better flavour from thighs than from breasts. I usually brown my thighs then boil the crap out them with onions, celery, parsley and then I strain it. Put in fridge and skim fat off the top once it's cold then start with the broth and put fresh veggies in and use the boiled thighs in the stew.
Funny enough, I just read this on the main board.
http://www.obesityhelp.com/forums/amos/4460930/Chicken-Stew- recipe/
http://www.obesityhelp.com/forums/amos/4460930/Chicken-Stew- recipe/
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
Morning...and what a cool brisk morning it is....winter is approaching i fear.
have to do some errands today as well but thats about it. Nothing too exciting.
plan for the week is to attempt de carbing since i failed miserable last week at it lol
B - coffee x 4.....freezing freezing, (ya im sucking at decreasing my coffee too lol)
S - pepperette
L - left over medit. goat cheese chicken from montannas and the veg
S - niot sure
Su - pork tenderloin, salad
S - turkey kielbassa and cheese and pickle i think
Water and vits in. Have a good one!!
have to do some errands today as well but thats about it. Nothing too exciting.
plan for the week is to attempt de carbing since i failed miserable last week at it lol
B - coffee x 4.....freezing freezing, (ya im sucking at decreasing my coffee too lol)
S - pepperette
L - left over medit. goat cheese chicken from montannas and the veg
S - niot sure
Su - pork tenderloin, salad
S - turkey kielbassa and cheese and pickle i think
Water and vits in. Have a good one!!
Home today. Didn't want to risk getting tangled up with the Occupy Toronto people. It'll give me a chance to exercise again. I've really been slacking off since I went back to work. I need to get back into a routine again.
On the menu today:
B : Protein Shake
L & D : Shrimp (3oz each meal)
S : Grok Cheese Snacks & Melon
On the menu today:
B : Protein Shake
L & D : Shrimp (3oz each meal)
S : Grok Cheese Snacks & Melon