Egg bites - I just can't say enough really. Thank you EGGFACE!
Honestly, if you're never had an "egg bite" aka crustless quiche, then you are totally missing out. I make mine in all sizes from mini to regular to mega, and put all of my own ingredients in. Whatever I feel like. The BASE recipe, however, is listed here on Eggface's site. Genious!
http://theworldaccordingtoeggface.blogspot.ca/
Credit given where credit is DUE.
If you want some of MY crustless quiche recipes, let me know.
http://theworldaccordingtoeggface.blogspot.ca/
Credit given where credit is DUE.
If you want some of MY crustless quiche recipes, let me know.
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/ 
Here are two of my favourites to get you started - let your imagination go!
Kitchen Sink Egg Bites
Why "kitchen sink"? The old expression - everything in it but the kitchen sink aka. clean out the fridge day.
Preheat oven to 350 degrees.
1/2 cup chopped ham
1/2 cup chopped bacon
1 yellow onion
1/2 cup chopped green onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup finely chopped mushrooms
5 eggs
1/2 cup old cheddar, shredded
1/2 cup any other cheese you have, shredded
1/2 tsp. salt
generous shake of pepper
splash of Frank's Hot Sauce
small dash of caynenne pepper
Sautee ham, bacon, onion, green onion, green and red peppers and mushrooms in a frying pan sprayed with PAM until semi-browned. Set aside and let cool.
Once cool, place in a large bowl. Add all other ingredients and mix well. Spoon into PAM sprayed mini muffin tins. Bake at 350 for 25-30 minutes. Allow to cool in the tin for 5 minutes, then just "pop" them out of the tin onto a wire rack.
Makes approximately 24 mini bites.
Mexican Mega-Bites
6 eggs
1 yellow onion, diced
4 green onions, sliced small
1 cup peppers, diced (I used some green, red and yellow in mine)
a few jarred jalepeno peppers, minced
3/4 pound lean ground beef
1 pkg. taco seasoning mix
1/2 tsp salt
1 tsp black pepper
generous splashes of Frank's Hot Sauce
1 cup shredded old cheddar
Brown the ground beef and vegetables in a little olive oil. Once beef is browned and vegetables are soft, add taco seasoning package and 1 cup of water. Continue to simmer for 10 minutes until thickened. Remove from heat and allow mixture to cool.
Mix eggs, cheese, salt, pepper and Frank's in a large bowl. Add meat/veggie mixture and stir well. Scoop into gigantic muffin tin (this recipe will make 6 mega bites) that has been sprayed with Pam.
Bake at 350 degrees for 35-40 minutes. Remove from oven and allow to sit for 5-10 minutes and then just pop the bites out of the tin onto a wire rack for cooling. Serve with a small side salad and some salsa.
Kitchen Sink Egg Bites
Why "kitchen sink"? The old expression - everything in it but the kitchen sink aka. clean out the fridge day.
Preheat oven to 350 degrees.
1/2 cup chopped ham
1/2 cup chopped bacon
1 yellow onion
1/2 cup chopped green onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup finely chopped mushrooms
5 eggs
1/2 cup old cheddar, shredded
1/2 cup any other cheese you have, shredded
1/2 tsp. salt
generous shake of pepper
splash of Frank's Hot Sauce
small dash of caynenne pepper
Sautee ham, bacon, onion, green onion, green and red peppers and mushrooms in a frying pan sprayed with PAM until semi-browned. Set aside and let cool.
Once cool, place in a large bowl. Add all other ingredients and mix well. Spoon into PAM sprayed mini muffin tins. Bake at 350 for 25-30 minutes. Allow to cool in the tin for 5 minutes, then just "pop" them out of the tin onto a wire rack.
Makes approximately 24 mini bites.
Mexican Mega-Bites
6 eggs
1 yellow onion, diced
4 green onions, sliced small
1 cup peppers, diced (I used some green, red and yellow in mine)
a few jarred jalepeno peppers, minced
3/4 pound lean ground beef
1 pkg. taco seasoning mix
1/2 tsp salt
1 tsp black pepper
generous splashes of Frank's Hot Sauce
1 cup shredded old cheddar
Brown the ground beef and vegetables in a little olive oil. Once beef is browned and vegetables are soft, add taco seasoning package and 1 cup of water. Continue to simmer for 10 minutes until thickened. Remove from heat and allow mixture to cool.
Mix eggs, cheese, salt, pepper and Frank's in a large bowl. Add meat/veggie mixture and stir well. Scoop into gigantic muffin tin (this recipe will make 6 mega bites) that has been sprayed with Pam.
Bake at 350 degrees for 35-40 minutes. Remove from oven and allow to sit for 5-10 minutes and then just pop the bites out of the tin onto a wire rack for cooling. Serve with a small side salad and some salsa.
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
Thanks Karen! I am going to try these to, I love the muffin tray's idea perfect serving size...I don't have mini ones but I'll just put less into the normal sized ones...I love trying new things now....
Melissa!
Melissa!
Melissa!
Surgery was July 19 2012, and I am doing great!! Only one regret....wish I did this years ago!!!!
PROUD MEMBER OF THE CENTURY CLUB!
*smooch*
Happy Thanksgiving sweetheart!
Happy Thanksgiving sweetheart!
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/
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