liquid hell

em_dep_qua
on 11/25/13 1:58 am - Kitchener, Canada

RNY on 11/19/13

I still have a day and a half of the clear liquids diet. My throat and ears are still killing me I can't get the broth down too salty and jello doesn't feel much better. Tea and water... should I try a little milk? Michelle

Referral sent - Jan 11/13 Orientation - Apr 4/13 Nurse & Dietitian - Apr 8/13 (287 lbs) Food Class - Apr 10/13 Social worker - Apr 29/13 Nurse, Dietitian & Social worker - Jun 3/13 (284 lbs) Meet Surgeon - Oct 31/13 (277 lbs) Post-op food class - Nov 4/13 PATTS - Nov 6/13 & Nov 15/13 Surgery - Nov 19/13 (264 lbs)

maniakmyke79
on 11/25/13 2:06 am

RNY on 01/14/11

is milk a clear liquid?

nope

if you find the broth too salty maybe try the low sodium versions. IT IS CRITICAL to follow your surgeons plan at this early stage! you are still healing inside. DO NOT risk it. if you are adamant about deviating from the plan call your surgeons office and ask them beforehand!

em_dep_qua
on 11/25/13 2:11 am - Kitchener, Canada

RNY on 11/19/13

I will stick to tea and water then... broth is low sodium and I am cutting it with water and it is still no good. Thanks Michelle

Referral sent - Jan 11/13 Orientation - Apr 4/13 Nurse & Dietitian - Apr 8/13 (287 lbs) Food Class - Apr 10/13 Social worker - Apr 29/13 Nurse, Dietitian & Social worker - Jun 3/13 (284 lbs) Meet Surgeon - Oct 31/13 (277 lbs) Post-op food class - Nov 4/13 PATTS - Nov 6/13 & Nov 15/13 Surgery - Nov 19/13 (264 lbs)

maniakmyke79
on 11/25/13 2:21 am

RNY on 01/14/11

wow!

have you always had this reaction to sodium in your food?

or is this something new?

em_dep_qua
on 11/25/13 2:31 am - Kitchener, Canada

RNY on 11/19/13

I have a bacterial infection I think it was caused during surgery last Tuesday. I am on anti bototics.

Referral sent - Jan 11/13 Orientation - Apr 4/13 Nurse & Dietitian - Apr 8/13 (287 lbs) Food Class - Apr 10/13 Social worker - Apr 29/13 Nurse, Dietitian & Social worker - Jun 3/13 (284 lbs) Meet Surgeon - Oct 31/13 (277 lbs) Post-op food class - Nov 4/13 PATTS - Nov 6/13 & Nov 15/13 Surgery - Nov 19/13 (264 lbs)

Catw
on 11/25/13 3:12 am - Arnprior, Canada

You could try making your own broth. Then you can control what's in it better. If you are making it from chicken pieces, you can freeze the meet for a later stage.

Cathy

kimber291
on 11/25/13 6:43 am - Port Hope, ON, Canada

RNY on 02/11/14

kimber291 has deleted this message.

Zizzler
on 11/25/13 8:38 am

RNY

Hope you feel better soon

BIGJAY1972
on 11/26/13 4:34 am

try a different brand of broth. i had to try about 4 different kinds before I found one I could use. After a while with just sweet drinks, jello etc I was happy to have some savory. keep trying. and no to milk.

onebigcelt
on 11/26/13 4:47 am - midlothian, VA

RNY on 11/22/13

Sugar free Popsicles saved my life

liquid hell

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