WLS
Good morning, Sharon, and welcome to the OFF. The ladies and gentleman on this board are so full of knowledge and are always so helpful. Everyone who has answered has had great information for you. Be sure to ask your doctor about diets. I did not diet before my surgery except for the liquid diet two weeks before to shrink my liver. As of today, I have lost 80.5 lbs and I'm so grateful for the life I'm living. I did not have health issues before, but was afraid of getting them, and of not being able to live life to the fullest during retirement. I've really had to re-learn alot about how to eat, and sometimes I slip a little. But I know my pouch will help me stay on track. It's a great journey, and if the insurance okays it, do everything they ask and your doctor asks. You are well on your way! Beth
My Mantra is that I do not determine my success by the number hanging in my closet, nor will I let the scale determine that success either. . . It is through trial and error I will continue to grow and succeed. . . Laureen
"Success is a journey, not a destination." Ben Sweetland

SW / GW / CW 5'10"
306 / 165 / 140
With the DS: there is no stoma, so no stoma strictures; there are no limitations (other than volume) against drinking before, during or after meals; 80% of ingested fat is malabsorbed; 98.9% of type II diabetics are CURED of this devastating disease, with data showing stable cure over 10 years out; there is the best average weight loss and most durable (average 76% excess weight loss going out 10 years) of all of the bariatric surgeries. That's why I had a DS!
Welcome to the family. I had the DS in October of 2006. We all go through similar feelings. You are quite normal. Hang in there. We made it and so will you. The decision to have the DS was one of the best ones I have made in my life. I have energy I did not believe was possible at my age (54). The surgery has given me a new lease on life.
Blessings and good luck,
Caroline