Mouthwatering Monday~Shrimp
Shrimp Fettuccine
1 T. olive oil
1 med. green onion, chopped
1 clove garlic, chopped
1 med. onion, sliced very thin
1 lb. small to med. cooked shrimp (tails removed)
1 sm. can sliced mushrooms
1 tbsp. lemon juice
1/2 tsp. lemon pepper
4oz. whole wheat fettuccine noodles , cooked
1/2 cup fat free Italian dressing
Saute onion, gr. pepper, and garlic over low heat until
almost tender. Add remaining ingredients and heat through, about 3 minutes, stirring frequently. Add
fettuccine noodles and Italian dressing and toss to
coat all ingredients.
I prefer to break up the noodles before cooking as it
makes it easier to eat.
Serves 4.
Pat R.
1 T. olive oil
1 med. green onion, chopped
1 clove garlic, chopped
1 med. onion, sliced very thin
1 lb. small to med. cooked shrimp (tails removed)
1 sm. can sliced mushrooms
1 tbsp. lemon juice
1/2 tsp. lemon pepper
4oz. whole wheat fettuccine noodles , cooked
1/2 cup fat free Italian dressing
Saute onion, gr. pepper, and garlic over low heat until
almost tender. Add remaining ingredients and heat through, about 3 minutes, stirring frequently. Add
fettuccine noodles and Italian dressing and toss to
coat all ingredients.
I prefer to break up the noodles before cooking as it
makes it easier to eat.
Serves 4.
Pat R.
(on MySpace, MSN, Web pages, Blogs...)
Done! Your Ticker:
S H R I M P ! ! ! ! ! I LOVE SHRIMP: My all time favorite recipe is NOT WLS friendly soooo my next is this one:
Grilled Shrimp:
Fresh or frozen uncooked shrimp... amount varies .... how many you want
I can pineapple chunks or fresh chunks pineapple
I can papaya chunks or fresh chunks papaya
1/4 cup shredded coconut meat... or fresh shredded coconut meat
Pinch of ground coriander ( don't use too much )
Put shrimp, pineapple, papaya on skewers
Combine all fruit juices, coconut meat and coriander in sauce pan. Bring to boil and thicken with corn starch.
Brush over shrimp and fruit while grilling.
ENJOY ENJOY ENJOY
Grilled Shrimp:
Fresh or frozen uncooked shrimp... amount varies .... how many you want
I can pineapple chunks or fresh chunks pineapple
I can papaya chunks or fresh chunks papaya
1/4 cup shredded coconut meat... or fresh shredded coconut meat
Pinch of ground coriander ( don't use too much )
Put shrimp, pineapple, papaya on skewers
Combine all fruit juices, coconut meat and coriander in sauce pan. Bring to boil and thicken with corn starch.
Brush over shrimp and fruit while grilling.
ENJOY ENJOY ENJOY
Shrimp stuffed mushrooms
2 cans small shrimp
1/2 low fat mayo
2 green onions, chopped, greens and all
6-10 shakes tobasco sauce
1 lrg package mushrooms
Clean mushrooms with a damp cloth and remove stems. Drain cans of shrimp and smash up with your spoon. Add mayo, onion and tobasco and mix. Stuff into mushroom caps. I serve them on a bed of rosemary because I have a large bush but any green herbs or lettuce or parsey will do. Chill and enjoy.
You can also top them with cheese and then pop them into 350 oven for 20 minutes or until they are bubbling. Then put on bed of greens and sevre hot.
2 cans small shrimp
1/2 low fat mayo
2 green onions, chopped, greens and all
6-10 shakes tobasco sauce
1 lrg package mushrooms
Clean mushrooms with a damp cloth and remove stems. Drain cans of shrimp and smash up with your spoon. Add mayo, onion and tobasco and mix. Stuff into mushroom caps. I serve them on a bed of rosemary because I have a large bush but any green herbs or lettuce or parsey will do. Chill and enjoy.
You can also top them with cheese and then pop them into 350 oven for 20 minutes or until they are bubbling. Then put on bed of greens and sevre hot.
I apologize for not posting this sooner. Hope I am not too late.
Chicken and Shrimp:
1 tsp salt
1 tsp pepper
2 lbs bones, skinless chicken breasts (if you want, use the boneless, skinless thighs)
1/4 cup butter or margerine
1 large onion - chopped up
8 oz can of tomato sauce (sometimes I use a pasta sauce of some kind)
1/2 cup chicken broth
1 garlic clove - minced (I use it from the jar and just drop a tsp or two)
1 tsp dried basil (sometimes I use it, sometimes I don't)
1 lb medium shrimp, peeled and deveined
Combine the salt and pepper and rub over the chicken. Then cut the chicken into cubes.
In skillet, brown chicken on all sides in butter (may not need the full 1/4 cup).
Place chicken into crock pot.
In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
Cover and cook on low for 4-5 hours or until juices run clear.
Stir in the shrimp.
Cover and cook on high for 20-30 minutes or until shrimp turn pink.
You can serve it as is, or over rice.
Chicken and Shrimp:
1 tsp salt
1 tsp pepper
2 lbs bones, skinless chicken breasts (if you want, use the boneless, skinless thighs)
1/4 cup butter or margerine
1 large onion - chopped up
8 oz can of tomato sauce (sometimes I use a pasta sauce of some kind)
1/2 cup chicken broth
1 garlic clove - minced (I use it from the jar and just drop a tsp or two)
1 tsp dried basil (sometimes I use it, sometimes I don't)
1 lb medium shrimp, peeled and deveined
Combine the salt and pepper and rub over the chicken. Then cut the chicken into cubes.
In skillet, brown chicken on all sides in butter (may not need the full 1/4 cup).
Place chicken into crock pot.
In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
Cover and cook on low for 4-5 hours or until juices run clear.
Stir in the shrimp.
Cover and cook on high for 20-30 minutes or until shrimp turn pink.
You can serve it as is, or over rice.
GOD BLESS AMERICA!!!!!
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